Fakitale yogulitsa Strawberry Peach Taro Kokonati Chokoleti Nyanja yamchere yabuluu velvet Mango pomelo sago Matcha Durian 1Kg chipale chofewa chachisanu
Kanema wazinthu
Kufotokozera
The durianmadzi oundana a chipale chofewaamapangidwa ndi mkaka ndi ayezi, kupanga mawonekedwe osalala komanso osalala omwe amasungunuka mkamwa mwako. Ndiwabwino kwambiri kwa okonda ma durian ndi aliyense amene akufunafuna mchere wapadera komanso wosangalatsa. Kaya mumasangalala ndi tsiku lotentha lachilimwe kapena chakudya chokoma, ufa wa ayezi wa durian umakhutiritsa chikhumbo chanu cha mchere wotsekemera, wofewa komanso wotsitsimula.
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Durian Snow Ice Base Powder |
Ma Flavour onse | Sitiroberi, Pichesi, phulusa la kokonati, Taro, Chipatso cha Dragon, Coconut flavor, Chokoleti, White Snow, Sea salt blue velvet,Mango pomelo sago, Matcha |
Kugwiritsa ntchito | Msuzi |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50 |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 18 Amayi |
Kupaka | Chikwama |
Net Weight (kg) | 1KG (2.2lbs) |
Kufotokozera kwa Carton | 1KG*20/katoni |
Kukula kwa Carton | 53cm * 34cm * 21.5cm |
Zosakaniza | Shuga woyera, glucose wodyedwa, zowonjezera zakudya |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Kugwiritsa ntchito
Ice base powder1: madzi otentha 1: madzi oundana 3 (sakanizani molingana ndi chiŵerengero kuti mupange ayezi wa chipale chofewa ndikuyika pambali)
----Chakumwa chapadera chokhala ndi mkaka 1:Choyambirira mkaka chithovu ufa1: Madzi a ayezi 0,5 (Onjezani mkaka watsopano mu blender motsatizana, kumenya mpaka kupanga makona atatu, kuika mu botolo lofinya kapena thumba la mapaipi ndi refrigerate kuti mugwiritse ntchito pambuyo pake - gwiritsani ntchito mkati mwa masiku awiri)
----Tulutsani msuzi wa chokoleti wa m’botolo, ikani m’thumba kapena m’chidebe, sungunulani ndi madzi otentha (madigiri 50-60 a madzi otentha), ndi kuuyika mu mphika wa ngale kuti ukhale wofunda.
-----Ikani mipira ya mpunga wonyezimira pa nsungwi skewers ndikuyika ndi msuzi wa chokoleti kuti mugwiritse ntchito pambuyo pake (mutha kugwiritsa ntchito mkaka wakhungu kapena odzola kuti muwawumbe kukhala mipira ndikuwapaka ndi msuzi wa chokoleti)
1. Thirani madzi oundana a kokonati mu mbale yotumikira mpaka itadzaza 90%.
2. Onjezani spoons 2 za mipira ya mpunga wokhuthala, spoons 2 za nyemba zofiira ndi supuni imodzi ya crystal yoyambirira/mango crystal.
3. Pitirizani kuunjikira ayezi mpaka atapanga mawonekedwe a phiri lonse.
4. Gwiritsani ntchito supuni kutsanulira chokoleti pa ayezi wa chipale chofewa
5. Onjezanimkaka cap powder, ma flakes a buckwheat, nsungwi mipira ya chokoleti ya mango, ndi kukongoletsa ndi masamba a tsabola.