Nkhani

Honey pomelo kuwira tiyi ndi chilakolako zipatso kuwira tiyi
ndi admin pa 2023-08-12
Njira yopangira moŵa Sakanizani tiyi wa masika a nyengo zinayi: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:30 (Tiyi: Ice = 1:10) zilowerereni 20g wa tiyi. masamba, kuwonjezera 600ml wa madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Kumbukirani kuti ...
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Jelly Grass ndi Black Sugar ndi Taro Balls Assam wakuda tiyi
ndi admin pa 2023-08-08
Kukonzekera zopangira: Njira yopangira tiyi wakuda wa Assam: Chiŵerengero cha tiyi ndi madzi ndi 1:40, brew 20g ya tiyi, kuwonjezera 800ml ya madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 10, yambitsani pang'ono pakati, sefa tiyi, kuphimba ndi kuphimba theka la tiyi, ndi ...
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Super Zipatso Bubble Tiyi Strawberry Mwatsopano Orange Bobo
ndi admin pa 2023-08-02
Njira yofulira tiyi ya Mixue jasmine: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10).Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Onjezani pang'ono d...
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Jasmine Tea Ndimu Passion Chipatso Kupanikizana Kwa Passion Chipatso Yangleduo Bubble Tiyi
ndi admin pa 2023-07-31
Kukonzekera kwa zopangira: Sakanizani njira yopangira tiyi ya jasmine: Chiyerekezo cha tiyi ndi madzi ndi 1:30, ndipo mutatha kusefa, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g. masamba a tiyi, onjezani 600ml wa madzi otentha (pa 75 ℃), ndi simmer kwa 8 mi ...
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Vinyo guluu pudding Crispy Bobo Bubble Tea
ndi admin pa 2023-07-27
Kukonzekera Zopangira Zopangira: Njira Yothirira Tiyi Yakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40.Zilowerereni 20g wa masamba a tiyi, onjezerani 800ml wa madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 8-9, gwedezani pang'ono pakati, sefa masamba a tiyi, kuphimba ndi kuphimba tiyi ...
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Kugwiritsa ntchito tiyi wa Grass jelly popanga ngale za tapioca osati zopaka mkaka
ndi admin pa 2023-07-24
Kusungirako zinthu zopangira: Tiyi ya Assam Njira yofukira tiyi: chiŵerengero cha tiyi ndi madzi ndi 1:40, brew 20g wa tiyi, onjezerani 800ml madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 10, gwedezani pang'ono, fyuluta. tiyi, theka chivundikiro ndi theka kuphimba tiyi kwa 5 min...
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Chakumwa cha Blue Citrus Cocktail Syrup kugwiritsa ntchito mipira yaying'ono ya tapioca ya jade yoyera pansi pamadzi
ndi admin pa 2023-07-20
Wiritsani mipira yaying'ono ya tapioca: chiŵerengero cha mipira yaying'ono ya tapioca ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili).Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo.Kuphika pa moto wokwera wa 3500w.Mipira yaing'ono ya tapioca ikayandama (...
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Tiyi wa Bulu - mkaka wa ufa wa mango puree wa Mango a Tchizi
ndi admin pa 2023-07-18
Kukonzekeratu pasadakhale: njira yopangira mapiritsi onunkhira a Mixue jasmine: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10), brew 20g wa tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 75 ℃), ndi ...
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Tiyi ya Tiyi ya Strawberry Cheese
ndi admin pa 2023-07-12
Kukonzekeratu pasadakhale: Sakanizani jasmine wothira mapiritsi onunkhira: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerereni 20g wa tiyi. masamba, kuwonjezera 600ml wa madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono panthawi ya braisi...
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Sea Salt Tchizi Chophimba Mkaka Powder wa Tchizi mphesa
ndi admin pa 2023-07-12
Njira yopangira zopangira: kapu ya mkaka 1: 100g ya mkaka wokhala ndi chakumwa (firiji musanagwiritse ntchito): 100g madzi oundana: 100g ya ufa woyambira mkaka = 【 1: 1: 1 kwa masekondi 30 mpaka mphindi imodzi (mpaka mphindi 2 ndizokwanira ...
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Tchizi Peach
ndi admin pa 2023-06-26
Kukonzekeratu pasadakhale: Sakanizani jasmine wothira mapiritsi onunkhira: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerereni 20g wa tiyi. masamba, kuwonjezera 600ml wa madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawomba ...
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Tiyi wa Mango Grapefruit
ndi admin pa 2023-06-21
Mnofu wa mango wodulidwa ukhoza kuviikidwa mu Mixue F55 fructose kuti awonjezere nthawi yosungirako.Ikhoza kuzizira musanagwiritse ntchito Gawo 1;Yesani 40-50g ya mango atsopano, 50g a mango jamu a Mixue, 200g a ice cubes, ndi 50g madzi pa sikelo yamagetsi pogwiritsa ntchito makina oundana a mchenga.Tsekani chivindikirocho...
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