Chongqing Dunheng (Kusakaniza)ndi katswiri wogulitsa zinthu zopangira tiyi, zogulira,OEM / ODM.
Zamgulu monga: kuwira tiyi ufa, pudding ufa, popping boba, tapioca ngale, manyuchi, kupanikizana, puree, makina, zida etc, pa 500+ mitundu yosiyanasiyana yakuwira tiyi zopangiramu shopu imodzi.
Kukonzekeratu pasadakhale: njira yopangira moŵaSakanizani jasminemapiritsi onunkhira: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10), brew 20g wa tiyi, kuwonjezera 600ml ya madzi otentha. (madzi kutentha 75 ℃), ndi zilowerere kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono kuti muyike pambali. Ndi bwino kugwiritsa ntchito mkati 4 hours.
Kukonzekera pasadakhale: kapu ya mkaka Njira 1: 100g mkaka wokhala ndi chakumwa (mufiriji musanagwiritse ntchito): 100g madzi a ayezi: 100gchoyambirira kukoma mkaka kapu ufa= 【 1: 1: 1 】 Ikani mu chosakanizira ndi kusonkhezera pa liwiro lalikulu kwa masekondi 30 mpaka 1 miniti (mpaka 2 mphindi zokwanira).
Gawo 1:Tengani makina oundana, 80g mango atsopano, 100mlsupu ya tiyi ya jasmine,50g ndiSakanizani mango puree,
10 ml paSakanizani sucrose, 250g ice cubes mu kapu ya makina oundana, ndi kusakaniza iwo mofanana.
Gawo 2:Thirani mu kapu yopangira mpaka itakwanira mphindi 8, ndikuwonjezera 80-100ml yakukoma koyambirira kapu ya mkaka.
Ntchito zathu
Nthawi yotumiza: Jul-18-2023
