Tchizi Peach

Kukonzekeratu pasadakhale: Sakanizani njira yofuwira piritsi la jasmine: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono kuti muyike pambali. Ndi bwino kugwiritsa ntchito mkati 4 hours

Kukonzekeratu pasadakhale: Mkaka kapu yopangiratu: 100g chakumwa chamkaka (firiji musanagwiritse ntchito): 100g madzi oundana: 100g ya ufa woyambira mkaka = 【 1: 1: 1 】 Ikani mu chosakanizira ndi kusonkhezera pa liwiro lalikulu kwa masekondi 30 mpaka 1 miniti (mpaka mphindi 2 ndizokwanira)

Khwerero 1: Tengani makina oundana amchenga, 80g wa mapichesi atsopano, 100ml wa supu ya tiyi ya jasmine, 65g wa Mixe honey pichesi puree, supuni ya tiyi ya 2.5, 250g ya ayezi mu kapu ya makina oundana amchenga, ndikusakaniza mofanana.

Gawo 2: Thirani mu kapu yopanga mpaka itadzaza mphindi 8, ndikuwonjezera kapu ya mkaka wa tchizi 80-100ml.

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