Manyumwa ofiira

Njira yopangira moŵaSakanizaniTiyi Wonunkhira wa Jasmine: chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo chiŵerengero cha ayezi ndi tiyi ndi 1:10 mutasefa tiyi (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali

Tengani shaker, onjezani 60ml wa Mixe red grapefruit juice, 10ml wa Mixue uchi wa zipatso zatsopano, 100ml wa supu ya tiyi ya jasmine, 200g-250g wa ayezi cubes, onjezerani madzi oyeretsedwa pamzere, ndipo chogwedezacho chimakhala chofanana (gwedezani mofanana)

Mu kapu yopanga: Onjezani supuni ya khofi ya mbewu za mphesa (pafupifupi 25g), tsanulirani mu kapu, ndikukongoletsa ndi magawo atatu a manyumwa.