Kukonzekera pasadakhale: Zosakaniza Kukonzekera: Yogurt imapangidwa motere:
Njira: 100g ya chakumwa chokhala ndi mkaka: 100g ya chakumwa chokometsera acidic = [1:1] = [Chakumwa chopangidwa mwapadera chokhala ndi mkaka pambuyo pa firiji: Chakumwa chokoma kwambiri] Chiyikeni mu blender ndikuyambitsanso kuthamanga kwa masekondi 30. mpaka mphindi 2 (mpaka mphindi 3) [Ndibwino kuti mugwiritse ntchito mkati mwa masiku 2, firiji ndi kukhala osindikizidwa, mutha kugwiritsa ntchito chikwama chopopera]
Kukonzekera zopangira:Sakanizani Tiyi ya JasmineNjira yofukira: Chiŵerengero cha masamba a tiyi ndi madzi ndi 1:30, sefa masamba a tiyi, onjezani madzi oundana ndi chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10), brew 20g Pamasamba a tiyi, onjezerani 600ml wa madzi otentha (kutentha kwa madzi 75°C) ndi simmer kwa mphindi 8. Sakanizani pang'ono panthawi ya mphodza, sefa masamba a tiyi, onjezerani 200g ice cubes ku supu ya tiyi, gwedezani mwachidule ndikuyika pambali.
Khwerero 1: Tulutsani kapu yamakina a smoothie, onjezerani 250g ya ayezi, 50ml watiyi ya jasminesupu, 2 supuni yakupanikizana kwa hawthorn, pafupifupi 60g, ndi kusonkhezera pamodzi mu makina a smoothie kwa masekondi 10-15 (kumbukirani kusonkhezera mofanana)
Gawo 2: Tulutsani kapu yotumikira, onjezerani masupuni 2 amipira ya kristalo, pafupifupi 50g, [samalani kugwiritsa ntchito supuni yolowera, osatulutsa madzi a shuga]
Khwerero 3: Pitirizani kuwonjezera supuni 2 za yogurt (pafupifupi 100g) mu kapu, kenaka yonjezerani tiyi ya tiyi ya zipatso yokonzedwa mu sitepe 1, ndipo potsiriza yikani hawthorn yokongoletsera.
Njira yofusira moŵatiyi ya jasmine:
chiŵerengero cha masamba a tiyi ndi madzi ndi 1:30, sefa masamba a tiyi ndikuwonjezera ayezi (masamba a tiyi: ice cubes = 1:10). Pangani 20 g wa masamba a tiyi ndikuwonjezera 600ml ya madzi otentha (kutentha kwamadzi 75).°C), simmer kwa mphindi 8. Kumbukirani kusonkhezera ndi kusefa masamba a tiyi pa mphodza, onjezerani 200g wa ayezi mu supu ya tiyi, sonkhezerani mwachidule ndi kuika pambali.
Yoghuti: [1:1] = [Chakumwa Chakumwa Cha Acidic Chokongoletsedwa 1: Chakumwa Chapadera Chokhala ndi Mkaka] Ikani chosakaniza mu blender ndi liwiro lalikulu ndikugwedeza mofanana. Ndikofunikira kuti nthawi yoyambitsayi ikhale mkati mwa mphindi ziwiri.
Onjezerani 250 magalamu a ayezi cubes, 80 magalamu adragon fruit puree, 100 ml yatiyi ya jasminesupu, magalamu 20 a madzi a chinjoka owumitsidwa msanga, ndi magalamu 30 a zipatso za chinjoka chatsopano mu makina a smoothie. Gwirani ndikuyika pambali. Onjezani 50 magalamu aMipira ya kristalo ya QQndi 80 magalamu a yoghurt mu kapu yotumikira, kutsanulira mu ayezi m'munsi, ndipo potsirizira pake onjezani zidutswa za zipatso za chinjoka zokongoletsa.
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Nthawi yotumiza: Oct-11-2023
