Tiyi wa uchi wa manyumwa ndi tiyi wonunkhira kwambiri wa mandimu

Njira yaSakanizanitiyi wonunkhira wa jasmine: chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo chiŵerengero cha tiyi ndi ayezi mutasefa tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. (Sonyezani pang'ono panthawi ya kumeta)

Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono

Tengani shaker, onjezerani 50g wa Mixue msuzi wa pomelo, 15ml wa uchi wautali, 100ml wa jasmine, 200g-250g wa ayezi, ndikuwonjezera madzi oyeretsedwa pa chizindikirocho. Sakanizani shaker mofanana.

Tulutsani kapu yopangira ndikutsanulira mu kapu (mutha kuwonjezera mbewu za manyumwa ndi magawo a mandimu)

Njira yokonzekera Phoenix single mtoloTiyi wonunkhira kwambiri:

Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndi chiŵerengero cha kuwonjezera ayezi ku tiyi wosefedwa (tiyi: ayezi = 1:10); Zilowerere 10g wa masamba tiyi, kuwonjezera 300ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 10. Onetsetsani pang'ono panthawi ya braising. Mukasefa masamba a tiyi, onjezerani 100g ya ayezi ku supu ya tiyi. Sakanizani pang'ono ndikuyika pambali. Ndi bwino kugwiritsa ntchito mkati 4 hours.

Tengani shaker, onjezerani 60g madzi a mandimu, kenaka onjezerani 150ml wa Phoenix Monogram ndi 40ml wa sucrose.

20-250g ayezi cubes, kuwonjezera 50-10ml madzi kugwedeza bwino, ndiyeno chotsani kapu.