Jasmine Vegetarian gelatin odzola ufa (Aiyu odzola) thovu tiyi

Kukonzekera Zopangira:Sakanizani Tiyi wa Jasmine WonunkhiraNjira yonyowa: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:30 (tiyi: ayezi = 1:10). Zilowerere 20g wa tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8. Kumbukirani kusonkhezera ndi kusefa masamba a tiyi pakati pa nthiti, kenaka yikani 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali. Yesani kugwiritsa ntchito mkati mwa maola 4 (zindikirani: kuchepera kwa tiyi ndi madzi, kucheperako kwa msuzi wa tiyi wogwiritsidwa ntchito).

Kukonzekera kwa zipangizo: wiritsaniAyi odzolaufa wa kristalo: chiŵerengero chaGelatin wamasamba wowuma ufakumadzi ndi 1:10. Choyamba sakanizani ufa ndi madzi pang'ono, wiritsani madzi ena onse, ndiyeno muzimitsa moto. Thirani phala mu mphika ndikuphika kwa mphindi ziwiri. Mukawiritsa, onjezerani jasmine wokwanira, ikani mumtsuko ndikusiya kuti izizizire [firiji kwa masiku awiri].

Thirani kapu, tengani 250mlSakanizanitiyi ya jasminesupu, 30 mlSakanizani longa uchi, onjezerani ayezi pachizindikirocho, ngati sichikwanira, onjezerani madzi pa chizindikiro (kapena onjezerani madzi oyera ku 600cc), ndikugwedezani mofanana..

Chotsani chikho chakumwa, onjezerani 90g wajasmine Zakudya zamasamba za gelatin, ndikuthiramo tiyi wokonzeka.