Kukonzekera zakuthupi: Chiŵerengero chaSakanizani tapiocangalemadzi ndi 1:6-10. Mukatha kuwira, onjezerani mphika wa ngale ndikugwedeza pang'ono. Ikani nthawi yowira ya mphika wa ngale mpaka mphindi 25, ndikuwotcha ngale kwa mphindi 25..
Ndiye kukhetsa madzi ndi kusamba ozizira. Kukhetsa ndikuviika kuchuluka koyenera kwa sucrose m'madzi (omwe akulimbikitsidwa kugwiritsa ntchito mkati mwa maola anayi).
Kukonzekera zopangira:Sakanizani Tiyi ya JasmineNjira yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10).
Zilowerere 20g masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75).℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali.
Tengani 500ml, onjezerani 40g mkaka ngatihaker150 ml yaSakanizani tiyi ya jasminesupu ndi 15 mlSakanizani sucrose.
Ayisi: Ikani 100g ya ayezi mu ashaker,ndi shaker ziyenera kusakanikirana mofanana (zindikirani kuti zakumwa zotentha siziloledwa).
Kutentha: Pangani chakumwa chotentha ndikuwonjezera madzi otentha pafupifupi 400cc. Muziganiza bwino
Tulutsani kapu yopangira, onjezerani 80g wa ngale, ndikuthiramo tiyi wamkaka.
Nthawi yotumiza: Aug-19-2023
