Kukonzekeratu pasadakhale: Wiritsani thumba lonse la phala la taro mumphika ndi madzi, kenaka sinthani mphamvu ya chophikira cholowera ku 2000-2300w ndikuphika kwa mphindi 8-10 madziwo atawiranso. (Pakati payenera kutembenuzidwa kuti phala la taro lisamamatire ku mphika ndi kuswa thumba)
Zopangiratu: Sakanizani Njira Yothira Tiyi Yonunkhira ya Jasmine: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10); Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml wa madzi otentha (pa 75 ℃), zilowerere kwa mphindi 8, ndi kusonkhezera pang'ono pamene akuwukha; Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali:
Khwerero 1: Konzani tiyi wamkaka: Tengani 500ml ya shaker, onjezerani 40g wa Mixe mkaka wosakaniza mwapadera, 150ml wa supu ya tiyi ya Mixe jasmine, 10ml ya Mixue sucrose, ndi 20ml wa mkaka.
Khwerero 2: Ayisi: Ikani 120g ya ayezi mu shaker ndikusakaniza mofanana.
Kutentha: Pangani chakumwa chotentha ndikuwonjezera madzi otentha pafupifupi 400cc (zindikirani kuti zakumwa zotentha siziloledwa kusuta). Muziganiza bwino
Khwerero 3: Pangani chikho, onjezani 60g wa phala la taro, pachika chikho, onjezerani 50g wa mipira ya krustalo, tsanulirani mu supu ya tiyi, pamwamba ndi zonona, ndi kuwaza zosakaniza.
Nthawi yotumiza: Apr-21-2023
