Kukonzekera Zopangira:Sakanizani Tiyi Yoyera Peach OolongNjira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:30 (tiyi: ayezi = 1:10).
Zilowerere 20g wa tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75).℃), ndi simmer kwa mphindi 8. Kumbukirani kusonkhezera ndi kusefa masamba a tiyi pakati pa nthiti, kenaka yikani 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali. Yesani kugwiritsa ntchito mkati mwa maola anayi.
Shaker, kumwa 250 ml yaSakanizani tiyi woyera pichesisupu, 30 mlSakanizani longa uchindi kuwonjezera ayezi pa chizindikirocho. Ngati sikokwanira, onjezerani madzi pa chizindikiro (kapena onjezerani madzi oyera ku 600cc),shaker Sakanizani mofanana.
Tulutsani kapu yakumwa, (onjezani 30g yaing'onokokonati odzola), ndikuthiramo chakumwa cha tiyi chokonzedwa.
Kukonzekera Zopangira Zopangira: MixeTiyi Yoyera ya PichesiNjira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10).
Tengani 500 ml ya shaker
1.Onjezani 50g wamkaka mumsanganizo wapadera wa Mixe, onjezerani 150ml wa Mixue.white pichesi oolong tiyisupu ndi 20 ml yaSakanizani sucrose.
Ayisi: Ikani 100g ya ayezi mu chogwedeza, ndipo chogwedezacho chiyenera kusakaniza mofanana (zindikirani kuti zakumwa zotentha siziloledwa).
Kutentha: Pangani chakumwa chotentha ndikuwonjezera madzi otentha pafupifupi 400cc. Muziganiza bwino.
2. Chotsani kapu yopangira ndikuwonjezera 30g balere ndi 50g wa tiyi odzola.
Chongqing Dunheng (Mixue)ndi katswiri wogulitsa zinthu zopangira tiyi, zogulira,OEM / ODM.
Zogulitsa zikuphatikizapo: ufa wa tiyi wa bubble,pudding unga,bomba,ngale za tapioca, manyuchi, kupanikizana, puree, thovu tiyi zida etc,
chatha500+mitundu yosiyanasiyana ya zopangira tiyi kuwira mu shopu imodzi.
One Stop Solution——Bubble Tea Raw Equipment
Nthawi yotumiza: Sep-05-2023
