kukonzekera zinthu:
Njira yopangira tiyi wakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa tiyi, kuwonjezera 800ml madzi otentha (ndi madzi kutentha 93 ℃ kapena pamwamba), lolani kuti zilowerere kwa mphindi 8-9, kusonkhezera pang'ono pakati, fyuluta tiyi, kuphimba theka, ndi kudzutsa tiyi kwa mphindi 5, ndiye ikani pambali.
MFUNDO: Ndibwino kuti mugwiritse ntchito mkati mwa maola 4 (chidziwitso: kucheperako kwa tiyi ndi madzi, kumachepetsanso kuchuluka kwa tiyi wogwiritsidwa ntchito)
Kuphika mpunga wochepa wa dumpling:
Chiyerekezo cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Madziwo akawiritsidwa, dumpling ya mpunga amathiridwa mmenemo. Amawotchedwa pamoto wa 3500w. Dumpling yaing'ono ya mpunga ikayandama (madzi ochepa akumwa mwachindunji amatha kutsanuliridwa kuti awonjezere kulimba kwake), amawiritsidwa kwa mphindi ziwiri, kenako amatsanulidwa ndikutsukidwa kuti aziziziritsa, ndikutsanulidwa ndikunyowa ndi shuga (omwe akulimbikitsidwa kuti agwiritsidwe ntchito mkati mwa maola anayi)
3,
(1) Onjezani 500ml ya Mixue resin mu shaker;
(2) Kusakaniza kuli ndi 50ml;
(3) Msuzi wa tiyi wakuda 200ml;
(4) magalamu 170 a ayezi;
(5) 15ml ya Mixe sucrose;
(6) Onjezani 50g wa vinyo wothira motsatizana, onjezerani ayezi ndi madzi pafupifupi 400, gwedezani bwino ndikuyika pambali.
4, Chalk: onjezani spoonfuls awiri a red glutinous mpunga ndi spoonfuls awiri mpunga dumpling mu tiyi m'munsi.
Chidziwitso: Mpunga wofiyira wam'zitini ndi wotsekemera pang'ono, ndipo tikulimbikitsidwa kuwonjezera 5ml wocheperako sucrose.
Nthawi yotumiza: May-08-2023
