kukonzekera zinthu:
Njira yopangira tiyi wakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa tiyi, onjezerani 800ml wa madzi otentha (ndi kutentha kwa madzi 93 ℃ kapena pamwamba), lolani kuti zilowerere kwa mphindi 8-9, kusonkhezera pang'ono pakati, sefa tiyi, kuphimba theka, ndi kudzutsa tiyi. kwa mphindi 5, ndiye ikani pambali.
MFUNDO: Ndibwino kuti mugwiritse ntchito mkati mwa maola 4 (chidziwitso: kuchepera kwa tiyi ndi madzi, kumachepetsanso kuchuluka kwa tiyi wogwiritsidwa ntchito)
Kuphika mpunga wophika pang'ono:
Chiyerekezo cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Madziwo akawiritsidwa, dumpling ya mpunga amathiridwa mmenemo. Amawotchedwa pamoto wa 3500w. Pambuyo pa dumpling yaing'ono ya mpunga itayandama (madzi ochepa akumwa mwachindunji amatha kuthiridwamo kuti awonjezere kulimba kwake), amawiritsa kwa mphindi ziwiri, kenako amatsukidwa ndikutsukidwa kuti azizirike, ndikutsanulidwa ndikunyowetsedwa ndi shuga (omwe akulimbikitsidwa kuti adye). kugwiritsidwa ntchito mkati mwa maola anayi)
3,
(1) Onjezani 500ml ya Mixue resin mu shaker;
(2) Kusakaniza kuli ndi 50ml;
(3) Msuzi wa tiyi wakuda 200ml;
(4) magalamu 170 a ayezi;
(5) 15ml ya Mixe sucrose;
(6) Onjezani 50g wa vinyo wothira motsatizana, onjezerani ayezi ndi madzi pafupifupi 400, gwedezani bwino ndikuyika pambali.
4, Chalk: onjezani spoonfuls awiri a red glutinous mpunga ndi spoonfuls awiri mpunga dumpling mu tiyi m'munsi.
Chidziwitso: Mpunga wofiyira wam'zitini ndi wotsekemera pang'ono, ndipo tikulimbikitsidwa kuwonjezera 5ml wocheperako sucrose.
Nthawi yotumiza: May-08-2023
