Tiyi ya Mango Yogurt

Kukonzekera zopangira: Kupanga yogurt ndi motere: 1. Tengani 50 magalamu a C40 masamba mafuta ufa ndi kutentha 50 magalamu a madzi kumwaza. 2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles. 1. Onjezerani 100 magalamu a ufa wa yogurt ndikumenya mofanana ndi makina opangira mkaka. 2. Gwiritsani ntchito mkati mwa masiku a 2, sungani mufiriji, sindikizani, ndikusunga m'thumba lamaluwa.

Kukonzekera zopangira: Sakanizani Jasmine Wonunkhira Tiyi Njira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali
Kukonzekera koyambirira: Wiritsani timipira ta taro tating'ono: Chiŵerengero cha mipira yaying'ono ya taro ndi madzi ndi 1:8 (madzi amatha kusinthidwa malinga ndi momwe zinthu zilili). Wiritsani mipira ya taro mumphika pansi pa madzi ndikuyisiya kuti iyandame. Wiritsani kwa mphindi ziwiri, ndiye kukhetsa ndi kusamba ndi madzi. Kukhetsa ndi zilowerere mu kuchuluka koyenera kwa sucrose. Ndibwino kuti mugwiritse ntchito mkati mwa maola anayi

Khwerero 1: Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g a ayezi (30g a mango atsopano, kuchuluka kwake kokwanira), 80ml wa supu ya tiyi ya jasmine, 70g wa mango puree, ndikusakaniza mumchenga wopangira ayezi kwa 10- Masekondi 15 (kumbukirani kusonkhezera mofanana)

Khwerero 2: Tulutsani kapu yopangira, onjezerani pafupifupi 50g ya timipira taro tating'ono, ndi 50g wa zipatso zazing'ono za kokonati. [Zindikirani pogwiritsa ntchito colander, musatenge madzi a shuga], pitirizani kuwonjezera 100g ya yoghurt ku kapu, kenaka yikani ayezi wa tiyi wopangidwa mu sitepe yoyamba, ndipo pamapeto pake muzikongoletsa ndi mango cubes.