Sakanizani Mazira Pudding Powder 1 Kg Yaiwisi Yaiwisi ya Dessert Mkaka Wa Taro Zipatso Zokoma Budding Powder

Sakanizani Mazira a Pudding Powder 1 Kg Yaiwisi Yaiwisi ya Mkaka Wa Dessert Taro Chipatso Chokoma Budding Ufa Chithunzi Chowonetsedwa

Kufotokozera mwachidule:

Egg Pudding Mix powder- njira yachangu komanso yosavuta yopangira Pudding Egg yokoma kunyumba!Wopangidwa ndi mazira ndi mkaka wapamwamba kwambiri, ufa umenewu ndi wolemera komanso wa silky ndipo umasungunuka mkamwa mwako.Ingosakanizani ufa ndi madzi, kutentha kuphika, ndi kuzizira mufiriji kwa maola angapo.Zabwino kwa mchere mutatha kudya kapena ngati chotupitsa nthawi iliyonse.Yesani Egg Pudding Mix yathu lero kuti mupange zabwino zopangira kunyumba.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Sakanizani dzira pudding ufa 1kg kwa kuwira tiyi

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Egg pudding ufa
Ma Flavour onse	Matcha bean flower, Bean flower, Mkaka, Strawberry, Mango, Green apple, Nanazi, Blueberry, Taro, Chocolate, Caramel, Nanazi
Kugwiritsa ntchito	Tiyi ya Bubble, Khofi, Chakumwa cha Dessert
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	18 Amayi
Kupaka	Chikwama
Net Weight (kg)	1KG (2.2lbs)
Kufotokozera kwa Carton	1KG*20
Kukula kwa Carton	53cm * 34cm * 21.5cm
Zosakaniza	Shuga woyera, glucose wodyedwa, zonona za mkaka, zowonjezera zakudya
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Kugwiritsa ntchito

Momwe mungapangire pudding

1. Sakanizani ufa wa pudding ndi shuga woyera granulated mofanana 1: 1 chiŵerengero cha standby.
2. Thirani chisakanizo cha pudding ufa ndi shuga woyera granulated mu magawo 10 a madzi, yambitsani pamene akuwira, ndipo sungani kwa mphindi 3-5 mutatha kuwira.
3. Kenako sefa ndikutsanulira mu chidebecho.Pamene kutentha kwazizira kuli pamwamba pa 60 ° C, kusonkhezera mofanana kamodzi, kuziziritsa mpaka kulimba, kenaka mugwiritseni ntchito, kapena kuziziziritsa ndikuziyika mufiriji kuti muzisungirako kuzizira.