Sakanizani OEM Nata de coco Sitiroberi kukoma kogulitsa Kokonati Odzola Zipatso Msuzi wa jamu zopangira mkaka tiyi milkshake deco
Tsatanetsatane wa Zamalonda
IzisitiroberiMafuta a kokonatindiwabwino ngati chithandizo chachilimwe, chimaperekedwa paokha kapena ndi kirimu chokwapulidwa ndi sitiroberi atsopano. Mtundu wake wonyezimira wa pinki ndi ma flakes a kokonati umapangitsa kukhala mchere wowoneka bwino wotsimikizika kuphwando lililonse.
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Mafuta a Coconut Jelly a Strawberry |
Ma Flavour onse | Choyambirira, chivwende, Taro, |
Kugwiritsa ntchito | Tiyi ya Bubble, zakumwa za Ice foundation |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 12 Amayi |
Kupaka | Botolo |
Net Weight (kg) | 2.6KG (5.73lbs) |
Kufotokozera kwa Carton | 2.6KG*6/katoni |
Kukula kwa Carton | 46cm * 30cm * 21cm |
Zosakaniza | coconut fiber wothinikizidwa, madzi, madzi a chimanga a fructose, ufa wa konjac, zowonjezera chakudya |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Mphesa za yogurt
Kukonzekera zopangira: Kupanga yogurt ndi motere: 1. Tengani 50 magalamu a C40Non milk creamerndi kutentha 50 magalamu a madzi kumwaza. 2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles. 1. Onjezerani 100 magalamu a ufa wa yogurt ndikumenya mofanana ndi makina opangira mkaka. 2. Igwiritseni ntchito mkati mwa masiku awiri, isungireni mufiriji, isindikize, ndikuyisunga m'thumba lamaluwa.
Njira 2: Mkaka wokhala ndi chakumwa 100g: Chakumwa chokometsera cha acidic 100g=[1:1]=[Mkaka wapadera wokhala ndi chakumwa mufiriji: Flavored acidic beverage] Ikani mu blender ndi kusonkhezera mothamanga kwa masekondi 30 mpaka 1 miniti (mmwamba mpaka mphindi 2) [Kugwiritsa ntchito moyenera mkati mwa masiku 2, malo osungiramo firiji kapena osindikizidwa, atha kugwiritsa ntchito zikwama zokongoletsa]
Kukonzekera zakuthupi: KusakanizaTiyi ya JasmineNjira yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10)
Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali
Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g ya ayezi cubes (3-4 mphesa zakuda, kuchuluka koyenera ndikokwanira), 100ml watiyi ya jasminesupu ndi 70 gmadzi a mphesa, ndi kusonkhezera mumchenga ice maker kwa masekondi 10-15 (kumbukirani kusonkhezera mofanana)
Chotsani kapu yazinthu, onjezerani 40g wampira wa kristalo woyambirirandi 50gkokonati yaying'ono[samalani kugwiritsa ntchito colander, osati madzi a shuga]
Onjezani 100g ya yoghurt ku kapu ndikuwonjezera ayezi wa tiyi wopangidwa mu gawo loyamba.