Mixe Nata de coco Concentrated Strawberry flavor Coconut Meat Jelly Fruit Sauce jamu material for milk tea milkshake deco
Tsatanetsatane wa Zamalonda
Kokonati Jelly wa Strawberry ndi wabwino ngati chakudya chachilimwe, amaperekedwa paokha kapena ndi kirimu wokwapulidwa ndi sitiroberi atsopano.Mtundu wake wonyezimira wa pinki ndi ma flakes a kokonati umapangitsa kukhala mchere wowoneka bwino wotsimikizika kuphwando lililonse.
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Mafuta a Coconut Jelly a Strawberry |
Ma Flavour onse | Choyambirira, chivwende, Taro, |
Kugwiritsa ntchito | Tiyi ya Bubble, zakumwa za Ice foundation |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 12 Amayi |
Kupaka | Botolo |
Net Weight (kg) | 2.6KG (5.73lbs) |
Kufotokozera kwa Carton | 2.6KG*6 |
Kukula kwa Carton | 46cm*30cm*21cm |
Zosakaniza | coconut fiber wothinikizidwa, madzi, madzi a chimanga a fructose, ufa wa konjac, zowonjezera chakudya |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Mphesa za yogurt
Kukonzekera kwamafuta: Kupanga yogurt kuli motere: 1. Tengani magalamu 50 a C40 Non milker ndi kutentha magalamu 50 a madzi kuti mubalalitse.2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles.1. Onjezerani 100 magalamu a ufa wa yogurt ndikumenya mofanana ndi makina opangira mkaka.2. Igwiritseni ntchito mkati mwa masiku awiri, isungireni mufiriji, isindikize, ndikuyisunga m'thumba lamaluwa.
Njira 2: Mkaka wokhala ndi chakumwa 100g: Chakumwa chokometsera cha acidic 100g=[1:1]=[Mkaka wapadera wokhala ndi chakumwa pambuyo pa firiji: Flavored acidic beverage] Ikani mu blender ndi kusonkhezera pa liwiro lalikulu kwa masekondi 30 mpaka 1 miniti (mmwamba mpaka maminiti a 2) [Kugwiritsidwa ntchito mkati mwa masiku a 2, malo osungiramo firiji kapena osindikizidwa, angagwiritse ntchito matumba okongoletsera]
Kukonzekera zopangira: Sakanizani Jasmine Wonunkhira Tiyi Njira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30.Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10)
Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali
Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g wa ayezi (3-4 mphesa zakuda, kuchuluka kwake kokwanira), 100ml ya supu ya tiyi ya jasmine ndi 70g ya madzi amphesa, ndikusakaniza mumchenga wopanga ayezi kwa masekondi 10-15. (kumbukirani kugwedeza mofanana)
Tulutsani kapu yazinthuzo, onjezerani 40g wa mpira wonyezimira woyambirira ndi 50g wa kokonati yaying'ono [samalani kugwiritsa ntchito colander, osati madzi a shuga]
Onjezani 100g ya yoghurt ku kapu ndikuwonjezera ayezi wa tiyi wa zipatso wopangidwa mu sitepe yoyamba.