Kukonzekeratu pasadakhale: Ikani taro zamzitini mu makina opangira mchenga ndikumenya mofanana.(Konzekeranitu pasadakhale molingana ndi kuchuluka kwa malonda, ndikusungira kumalo ozizira) Kukonzekeratu pasadakhale: Wiritsani dumpling laling'ono la mpunga: chiŵerengero cha dampo la mpunga waung'ono ndi madzi ndi 1:6-9 (kuchuluka kwa madzi kumasinthidwa molingana ndi zochitika zenizeni).Madzi akawiritsa, ikani mpunga wobiriwira mumphika, ndipo uyenera kugwedezeka.Tangyuan yaing'ono ikayandama pamadzi, wiritsani kwa mphindi zina ziwiri, kenaka muikhetseni ndikutsuka mozizira, Thirani ndikunyowetsa kuchuluka koyenera kwa sucrose (yomwe ikuyenera kugwiritsidwa ntchito mkati mwa maola anayi).Njira yonse yogwirira ntchito imapangidwira 3 mpaka 4 mphindi pasadakhale.Njira yofukira: Chiyerekezo cha tiyi ndi madzi ndi 1:30.Mukasefa masamba a tiyi, onjezani ayezi mu chiŵerengero cha 1:10 (tiyi: ayezi = 1:10)
Zilowerereni 20g wa masamba a tiyi, onjezerani 600ml wa madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Onetsetsani pang'ono panthawi ya braising.
Mukasefa masamba a tiyi, onjezerani 200g za ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali:
Gawo 1:Konzani maziko a tiyi wamkaka: Tengani 500ml ya shaker, onjezani mkaka (40g) wopangidwa kuchokera ku Mixue, onjezani 150ml wa supu ya tiyi ya Mixue jasmine, 15ml ya Mixue sucrose, ndi 20ml wa mkaka.
Gawo 2:Ayisi: Ikani 120g ya ayezi mu chogwedeza, ndipo chipale chofewa chiyenera kusakanizidwa mofanana (zindikirani kuti zakumwa zotentha ndizoletsedwa ku chipale chofewa)
Kutentha: Pangani chakumwa chotentha ndikuwonjezera madzi otentha pafupifupi 400cc.Muziganiza bwino
Gawo 3:Tulutsani kapu yopangira ndikuwonjezera spoons 3 za msuzi wa taro (wopangidwa kale msuzi wa taro) kuti mupachike chikho Onjezani 50 magalamu a mipira ya krustalo.
Nthawi yotumiza: Apr-17-2023
