Kukonzekera zopangira:Tiyi wakuda wa AssamNjira yofukira: Chiŵerengero cha tiyi ndi madzi ndi 1:40, brew 20g ya tiyi, kuwonjezera 800ml madzi otentha (kutentha kwamadzi pamwamba pa 93).℃), zilowerereni kwa mphindi 10, yambitsani pang'ono pakati, sefa tiyi, kuphimba ndi kuphimba theka la tiyi, ndikudzutsa tiyi kwa mphindi zisanu kuti muyike pambali.Yesani kugwiritsa ntchito mkati mwa maola 4 (zindikirani: kuchepeka kwa chiŵerengero cha tiyi ndi madzi, kuchepeka kwa msuzi wa tiyi wogwiritsidwa ntchito).
Kukonzekera kwa zinthu zopangira: Chiyerekezo cha mipira yaying'ono ya taro ya tricolor ndi madzi ndi 1:10.Mukawira, onjezerani timipira ta taro mumphika ndikugwedeza pang'ono.Wiritsani kwa mphindi 3, ndiye kuziziritsa ndi madzi ozizira.Thirani madzi ndikuyika mu chidebe kuti zilowerere mu fructose.
Tengani ashaker,45g paSakanizani T99 Wopanda mkaka(Chikwama Choyera), 200ml waSakanizani Assam TeaMsuzi, ndi 15ml waSakanizani Shuga Woyamba wa Ground Black.
150g (200g) ya ayezi iyenera kuikidwa ngatihaker,ndi shaker ziyenera kusakanikirana mofanana (zindikirani kuti zakumwa zotentha siziloledwa).
[Kutentha: Pangani chakumwa chotentha ndikuwonjezera madzi otentha pafupifupi 450cc.]
Tulutsani kapu yopangira yomwe yakonzedwa, gwiritsani ntchito supuni yoyezera 10g [yomwe ingathe kuphikidwa mu kapu yakuda yomata yolendewera shuga], tengani 60g wa shuga.Sakanizani wokazingaudzu mchere, 30 gSakanizaninyemba zofiira zamzitini,5g ndiSakanizaniwokazinga mtedza, 5g zoumba, 20g mchere lalikulu lalikulukokonatiodzola,20g kuSakanizani wakuda shuga crystal, ndi 40g wa tricolor timipira taro tating'ono
(Ayisi: Akhoza kuwonjezera ayezi m'kapu) Pang'onopang'ono Thirani tiyi wamkaka.
Chongqing Dunheng (Mixue)ndi katswiri wogulitsa zinthu zopangira tiyi, zogulira,OEM / ODM.
Zogulitsa zikuphatikizapo: ufa wa tiyi wobiriwira,pudding unga,popping boba, tapioca ngale,manyuchikupanikizana, puree, thovu tiyi zida etc,
kuposa 500+mitundu yosiyanasiyana ya zopangira tiyi kuwira mu shopu imodzi.
https://www.mixuebubbletea.com/
Nthawi yotumiza: Aug-08-2023
