Kukonzekera zopangira:
Njira yopangira tiyi wakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40.Zilowerereni 20g wa tiyi, onjezerani 800ml wa madzi otentha (ndi kutentha kwa madzi 93 ℃ kapena pamwamba), lolani kuti zilowerere kwa mphindi 8-9, kusonkhezera pang'ono pakati, sefa tiyi, kuphimba theka, ndi kudzutsa tiyi. kwa mphindi 5, ndiye ikani pambali.
PS: Ndibwino kuti mugwiritse ntchito mkati mwa maola 4 (zindikirani: kuchepa kwa tiyi ndi madzi, kumachepetsanso kuchuluka kwa tiyi wogwiritsidwa ntchito)
Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili).Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo.Kuphika pa moto wokwera wa 3500w.Pambuyo pa dumpling yaing'ono ya mpunga itayandama (madzi pang'ono amadzi akumwa amatha kuthiridwamo kuti awonjezere kulimba), wiritsani kwa mphindi ziwiri, kenako kukhetsa madzi ndikutsuka mozizira.Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)
Zogulitsa:
(1) Onjezani 500ml ya Mixue resin mu shaker
(2) 50 ml mkaka mu Mixe wapadera wosakaniza, 200 ml ya msuzi wakuda wa tiyi, 170 g wa ayezi wowonjezeredwa, ndi 15 ml ya Mixue sucrose anawonjezera
(3) Zosakaniza: Onjezani spoons 3 za tofu wosafa ku mankhwala, kutsanulira mu tiyi wokonzeka kuti mupange.
https://www.mixuebubbletea.com
Nthawi yotumiza: May-23-2023
