Wine mpunga dumpling Strawberry

Kukonzekera zopangira:SakanizaniNjira Yokonzekera Tiyi ya Jasmine:

Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa masamba a tiyi, onjezani ayezi ku chiŵerengero cha masamba a tiyi pa 1:10 (tiyi: ayezi = 1:10). Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali

Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo. Kuphika pa moto wokwera wa 3500w. Pambuyo yaing'ono mpunga dumpling zoyandama (kawirikawiri mwachindunji madzi akumwa akhoza kutsanuliridwa mu izo kuonjezera toughness), wiritsani kwa mphindi ziwiri, ndiye kukhetsa madzi ndi kusamba ozizira. Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

Khwerero: (1) Ikani 2 mastrawberries atsopano (30g) mu shaker ndikuwasindikiza mumatope; (2) 2 spoons (45g) wa Mixue sitiroberi kupanikizana, (3) 10ml wa Mixe zipatso uchi watsopano, (4) 50g 50 g wa vinyo wosasa, (5) 250g a ayezi, (6) 100ml wa jasmine wokometsera msuzi wa tiyi, ( 7) onjezerani madzi oyera pa chizindikiro chonse, ndipo chisanu chimasakanikirana; Onjezani 40g ya 0,7 supuni ya supuni yoyambirira ya kristalo, 55g ya supuni 1 ya mpunga wothira ndikutsanulira mu kapu (mpira wa kristalo ukhoza kuviikidwa m'madzi)