Sakanizani zipatso za Strawberry kupanikizana 2.5kg OEM Puree Msuzi wa kuwira mkaka tiyi kuphika mchere kunyumba

Mixue Strawberry zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira mkaka tiyi kuphika mchere wophikira kunyumba Featured Image

Kufotokozera mwachidule:

Kupanikizana kwa Strawberry ndi chomata, chopatsa zipatso chomwe chimanyowetsa ubwino wa sitiroberi watsopano.Kudzaza ndi kutsekemera komanso kununkhira kwa sitiroberi okhwima bwino, kupanikizana kumeneku kumaphikidwa ndi shuga ndi madzi a mandimu kuti mukhale wokhuthala, wofalikira.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Kaya ndinu wokonda zokometsera zam'mawa kapena mumalakalaka kutsekemera kwa glaze wandiweyani, wonyezimira, mtsuko wa jamu wa sitiroberi udzawonjezera kukoma kwa mabulosi ku tsiku lanu.Zokwanira pa tositi, pa makeke kapena kusakaniza ndi yoghurt, kupanikizana uku ndikokoma komanso kosunthika kuwonjezera pa pantry iliyonse.

Sakanizani zipatso za Strawberry kupanikizana 2.5kg OEM Puree Msuzi wa kuwira mkaka tiyi kuphika mchere

Sakanizani zipatso za Strawberry kupanikizana 2.5kg OEM Puree Sauce

Kupanikizana kwa zipatso za Strawberry 2.5kg

Sakanizani zipatso za Strawberry kupanikizana 2.5kg OEM Puree Msuzi wa kuwira mkaka tiyi kuphika mchere kunyumba

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	sitiroberi
Ma Flavour onse	Hami melon, Mango, Watermelon Jam, Blueberry, Pichesi, Green apulo, Nanazi, Orange, Mphesa, Kukonda zipatso, Rose, Osmanthus, mandimu manyumwa, Mabulosi, Dragon zipatso
Kugwiritsa ntchito	Tiyi wa Bubble, Mkate, Ice cream, zakumwa za Ice foundation
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	12 Amayi
Kupaka	Botolo
Net Weight (kg)	2.5L(5.51lbs)
Kufotokozera kwa Carton	2.5L*6
Kukula kwa Carton	40cm * 26.5cm * 20cm
Zosakaniza	Madzi, madzi a Fructose, Zipatso za Passion, Shuga Woyera, Zakudya zowonjezera
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Kugwiritsa ntchito

Vinyo mpunga dumpling Strawberry kuwira tiyi

Kukonzekera zopangira: Sakanizani Jasmine Wonunkhira Njira Yokonzekera Tiyi:

Chiŵerengero cha tiyi ndi madzi ndi 1:30.Mukasefa masamba a tiyi, onjezani ayezi ku chiŵerengero cha masamba a tiyi pa 1:10 (tiyi: ayezi = 1:10).Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali

Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili).Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo.Kuphika pa moto wokwera wa 3500w.Pambuyo pa dumpling yaing'ono ya mpunga itayandama (madzi pang'ono amadzi akumwa amatha kuthiridwamo kuti awonjezere kulimba), wiritsani kwa mphindi ziwiri, kenako kukhetsa madzi ndikutsuka mozizira.Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

Khwerero: (1) Ikani 2 mastrawberries atsopano (30g) mu shaker ndi kuwaponda mumatope; (2) 2 spoons (45g) wa Mixe strawberry jamu, (3) 10ml wa Sakanizani uchi wa zipatso zatsopano, (4) 50g wa uchi Sakanizani moŵa wa vinyo, (5) 250g a ayezi, (6) 100ml wa supu ya tiyi wokometsera wa jasmine, (7) onjezerani madzi oyera pa chizindikiro chonse, ndipo chipale chofewa chimasakanizidwa mofanana;Onjezani 40g ya 0,7 supuni ya supuni yoyambirira ya kristalo, 55g ya supuni 1 ya mpunga wothira ndikutsanulira mu kapu (mpira wa kristalo ukhoza kuviikidwa m'madzi)