Mixue Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira tiyi kuphika mchere wophikira kunyumba

Mixue Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira kuwira tiyi kuphika mchere wophikira kunyumba Featured Image

Kufotokozera mwachidule:

Hami Melon Jam ndi njira yokoma komanso yapadera yomwe imapangidwa kuchokera ku mavwende okhwima a uchi, okoma ndi shuga ndi madzi a mandimu pang'ono.Mtundu wobiriwira wobiriwira komanso fungo lotsitsimula la vwende la uchi limapanga kupanikizana kokongola komanso kosangalatsa, koyenera kufalitsa pa tositi, ma scones kapena mabisiketi.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Kusasinthasintha kwa kupanikizana kumapangitsa kuti ikhale yogwirizana bwino ndi tchizi kapena nyama, kapenanso ngati glaze yamasamba okazinga kapena nyama.Mtsuko wa uchi wa vwende kupanikizana, mutha kusangalala ndi kukoma ndi juiciness wa vwende wa uchi chaka chonse.

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Hami melon Jam
Ma Flavour onse	Strawberry, Mango, Watermelon Jam, Blueberry, Pichesi, Green apulo, Nanazi, Orange, Mphesa, Kukonda zipatso, Rose, Osmanthus, mandimu manyumwa, Mabulosi, Dragon zipatso
Kugwiritsa ntchito	Tiyi wa Bubble, Mkate, Ice cream, zakumwa za Ice foundation
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	12 Amayi
Kupaka	Botolo
Net Weight (kg)	2.5L(5.51lbs)
Kufotokozera kwa Carton	2.5L*6
Kukula kwa Carton	40cm * 26.5cm * 20cm
Zosakaniza	Madzi, madzi a Fructose, Zipatso za Passion, Shuga Woyera, Zakudya zowonjezera
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Sakanizani kupanikizana kwa zipatso za Hami melon Cantaloupe

Mixue Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira tiyi kuphika mchere

Mixue Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira tiyi kuphika mchere wophikira kunyumba

Mixe Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira tiyi

Kugwiritsa ntchito

Tiyi ya Zipatso Zapamwamba

Njira yopangira tiyi wonunkhira wa Mixue Jasmine:

Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali

Tengani shaker 530cc, onjezani 45g wa Mixue passion fruit jamu, 20g wa Mixe frozen passion fruit puree, 5-10ml wa Mixue uchi wa zipatso, 170ml wa supu ya tiyi ya jasmine, 175g-200g wa ayezi, onjezerani madzi oyeretsedwa pa chizindikiro, ndi ndiye kunyamula shaker kuti wogawana kusakaniza matalala.

Chotsani kapu yopangira ndikutsanulira mu kapu.Onjezani 120g ya kupanikizana kwa zipatso zitatu zatsopano (chivwende, chinanazi, cantaloupe, chinjoka, ndi zina zotero), ndikukongoletsa ndi magawo a mandimu/malalanje a mandimu.