Mpunga wa Osmanthus wothira tiyi wa Mkaka

Kukonzekera Zopangira:

Njira Yothirira Tiyi Yakuda: Chiyerekezo cha tiyi ndi madzi ndi 1:40.Zilowerereni 20g wa masamba a tiyi, onjezerani 800ml wa madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 8-9, gwedezani pang'ono pakati, sefa masamba a tiyi, kuphimba ndi kuphimba tiyi kwa mphindi zisanu, ndiyeno ikani pambali. .

PS: Ndibwino kuti mugwiritse ntchito mkati mwa maola 4 (chidziwitso: chochepa chiŵerengero cha tiyi ndi madzi, chochepa cha msuzi wa tiyi wogwiritsidwa ntchito).

Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili).Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo.Kuphika pa moto wokwera wa 3500w.Pambuyo pa dumpling yaing'ono ya mpunga itayandama (madzi pang'ono amadzi akumwa amatha kuthiridwamo kuti awonjezere kulimba), wiritsani kwa mphindi ziwiri, kenako kukhetsa madzi ndikutsuka mozizira.Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

3,

(1) Onjezani 500ml ya Mixue resin mu shaker;

(2) Sakanizani Mkaka Wapadera 50ml;

(3) Onjezani 200ml ya supu ya tiyi yofulidwa ku shaker;

(4) Onjezani magalamu 170 a ayezi;

(5) Onjezani 60g wa vinyo wa osmanthus motsatizana (pafupifupi spoons 2 za khofi), onjezerani ayezi ndi madzi pafupifupi 400, gwedezani bwino ndikuyika pambali.

4, Chalk: 3 spoonfuls wa dumpling mpunga udzathiridwa mu okonzeka tiyi m'munsi ndi kupangidwa.(Itha kuwonjezera zonona, crispy wa tirigu)