Kukonzekera kwamafuta: Kupanga yogurt kuli motere: 1. Tengani magalamu 50 a C40 Non milker ndi kutentha magalamu 50 a madzi kuti mubalalitse.2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles.1. Onjezerani 100 magalamu a ufa wa yogurt ndikumenya mofanana ndi makina opangira mkaka.2. Igwiritseni ntchito mkati mwa masiku awiri, isungireni mufiriji, isindikize, ndikuyisunga m'thumba lamaluwa.
Njira 2: Mkaka wokhala ndi chakumwa 100g: Chakumwa chokometsera cha acidic 100g=[1:1]=[Mkaka wapadera wokhala ndi chakumwa pambuyo pa firiji: Flavored acidic beverage] Ikani mu blender ndi kusonkhezera pa liwiro lalikulu kwa masekondi 30 mpaka 1 miniti (mmwamba mpaka maminiti a 2) [Kugwiritsidwa ntchito mkati mwa masiku a 2, malo osungiramo firiji kapena osindikizidwa, angagwiritse ntchito matumba okongoletsera]
Kukonzekera zopangira: Sakanizani Jasmine Wonunkhira Tiyi Njira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30.Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10)
Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali
Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g wa ayezi (3-4 mphesa zakuda, kuchuluka kwake kokwanira), 100ml ya supu ya tiyi ya jasmine ndi 70g ya madzi amphesa, ndikusakaniza mumchenga wopanga ayezi kwa masekondi 10-15. (kumbukirani kugwedeza mofanana)
Tulutsani kapu yazinthuzo, onjezerani 40g wa mpira wonyezimira woyambirira ndi 50g wa kokonati yaying'ono [samalani kugwiritsa ntchito colander, osati madzi a shuga]
Onjezani 100g ya yoghurt ku kapu ndikuwonjezera ayezi wa tiyi wa zipatso wopangidwa mu sitepe yoyamba.
Nthawi yotumiza: Apr-28-2023
