Kupanikizana kwa Strawberry Fruit Puree 1.36kg Msuzi wa Ice Cream Desser Buluu Chakumwa Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Strawberry Puree |
Ma Flavour onse | Strawberry, Pichesi, Chivwende, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange, Linglong Honey Melon, Blueberry |
Kugwiritsa ntchito | Tiyi, Mkate, Ice cream, Zakumwa za Ice maziko |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 12 Amayi |
Kupaka | Botolo |
Net Weight (kg) | 1.36KG (2.99lbs) |
Kufotokozera kwa Carton | 1.36KG* 12 |
Kukula kwa Carton | 39.5cm*27cm*28.5cm |
Zosakaniza | Madzi a fructose, shuga woyera granulated, pectin, edible essence |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Strawberry keke ice
Honey Peach Ice Base Powder 1: Madzi Owiritsa 1: Iced Water 3 (Sakanizani bwino molingana ndikuphwanya ayezi kuti mugwiritse ntchito mtsogolo)
Chakumwa Chapadera Chamkaka 1: Chivundikiro Chamkaka Choyambirira 1: Madzi Oundana 1 (Onjezani chosakanizira chatsopano cha mkaka motsatizana, kumenya mpaka mawonekedwe a katatu, nthawi yonseyi mphindi 5, tumizani ku thumba la maluwa ndi pakamwa pamaluwa) - Gwiritsani ntchito mkati mwa masiku awiri
1. Tulutsani mbaleyo, onjezerani chida chogaya cha square ndi maluwa oundana a pichesi ku mbale, ndikudzaza ndi chivindikiro mwamphamvu.Dikirani pafupifupi masekondi 30, kenako chotsani chida chopera
2. Pozungulira malo oundana a matalala oundana, onjezani magawo a sitiroberi, pamwamba ndi mkaka wokutidwa ndi ayezi, onjezani makeke ophikidwa, sitiroberi odulidwa, zidutswa za sitiroberi zofiira, kongoletsani ndi 1 point ya sitiroberi puree ndi kupanikizana, 2 chokoleti chokoleti mipiringidzo, ndi kukongoletsa. ndi orchid vanila.
Zindikirani: Onjezani zida zazing'ono ku tebulo lenileni ndikuziyika molingana ndi zithunzi zokhazikika.
----Sinthani kuti: onjezerani ufa wa gelatine.Muyezo wogwiritsiridwa ntchito ndi: onjezani magalamu 5 a gelatin ku 500ml yamadzi oyambira (chonde onetsani kukupakira kwa ufa wa gelatin kuti muwonjezere ndikugwiritsa ntchito njira zinazake)