Sakanizani bulauni msuzi wa msuzi wakuda shuga 240g kwa kuwira tiyi
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Msuzi wa shuga wa Brown |
Ma Flavour onse | Madzi a shuga a nzimbe, uchi wa zipatso zatsopano, Fructose, |
Kugwiritsa ntchito | Tiyi ya Bubble, Chakumwa cha Dessert |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 60 |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 18 Amayi |
Kupaka | thumba |
Net Weight (kg) | 240g pa |
Kufotokozera kwa Carton | 240g*50 |
Zosakaniza | Madzi a fructose, madzi, zowonjezera chakudya |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Kuti mugwiritse ntchito shuga wamadzimadzi mu tiyi wa tiyi, ingowonjezerani mulingo womwe mukufuna ku tiyi pamene akutentha ndikugwedeza bwino mpaka kusungunuka kwathunthu.Kenaka yikani mkaka, kirimu kapena ayezi momwe mukufunira.Popeza shuga wa bulauni wamadzimadzi ali kale wamadzimadzi, ndikosavuta kusakaniza mu tiyi kusiyana ndi shuga wabulauni.Kutsekemera kochuluka kwa shuga wamadzimadzi kumagwirizana bwino ndi kununkhira kwa tiyi wamkaka kukhala chakumwa chokhutiritsa komanso chosangalatsa.Kuphatikiza apo, ndizolowa m'malo mwa mitundu ina ya zotsekemera monga shuga kapena uchi.Yesani ndi kuchuluka kosiyanasiyana kuti mupeze kukoma kwanu koyenera ndikusangalala.