Mixue OEM Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Sauce yogulitsa kuwira kuwira tiyi kuphika mchere kunyumba kuphika

Mixue OEM Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Sauce yogulitsa kuwira kuwira tiyi kuphika mchere wophikira kunyumba Chithunzi Chowonetsedwa

Kufotokozera mwachidule:

Hami MelonJamndi kufalikira kokoma komanso kwapadera kopangidwa kuchokera ku mavwende akupsa a uchi, okoma ndi shuga ndi madzi pang'ono a mandimu. Mtundu wobiriwira wobiriwira komanso fungo lotsitsimula la vwende la uchi limapanga kupanikizana kokongola komanso kosangalatsa, koyenera kufalitsa pa tositi, ma scones kapena mabisiketi.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Kufotokozera

Kusasinthasintha kosalala komanso kosavuta kwakupanikizanaimapangitsa kuti ikhale yotsatizana bwino ndi tchizi kapena nyama, kapenanso ngati glaze yamasamba okazinga kapena nyama. Mtsuko wa vwende wa uchikupanikizana, mutha kusangalala ndi kukoma ndi juiciness wa vwende wa uchi chaka chonse.

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Hami melon Jam
Ma Flavour onse	Strawberry, Mango, Watermelon Jam, Blueberry, Pichesi, Green apulo, Nanazi, Orange, Mphesa, Kukonda zipatso, Rose, Osmanthus, mandimu manyumwa, Mabulosi, Dragon zipatso
Kugwiritsa ntchito	Tiyi ya Bubble, Mkate, Ice cream, zakumwa za Ice foundation
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	12 Amayi
Kupaka	Botolo
Net Weight (kg)	2.5L(5.51lbs)
Kufotokozera kwa Carton	2.5L*6/katoni
Kukula kwa Carton	40cm * 26.5cm * 20cm
Zosakaniza	Madzi, madzi a Fructose, Zipatso za Passion, Shuga Woyera, Zakudya zowonjezera
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Sakanizani kupanikizana kwa zipatso za Hami melon Cantaloupe

Mixue Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira tiyi kuphika mchere

Mixue Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira tiyi kuphika mchere wophikira kunyumba

Mixe Hami vwende Cantaloupe zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira tiyi

Kugwiritsa ntchito

Tiyi ya Zipatso Zapamwamba

Njira yopangira moŵa MixeTiyi ya Jasmine:

Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali

Tengani shaker ya 530cc, onjezani 45g ya Mixechilakolako zipatso kupanikizana, 20g ya Mixe owumachilakolako zipatso puree5-10 ml ya mankhwalauchi wa zipatso zatsopano170 ml yatiyi ya jasminesupu, 175g-200g ya ayezi, onjezerani madzi oyeretsedwa ku chizindikiro, ndiyeno tengani chogwedeza kuti musakanize chipale chofewa mofanana.

Chotsani kapu yopangira ndikutsanulira mu kapu. Onjezani 120g ya kupanikizana kwa zipatso zitatu zatsopano (chivwende, chinanazi, cantaloupe, chinjoka, ndi zina zotero), ndikukongoletsa ndi magawo a mandimu/malalanje a mandimu.