Sakanizani zogulitsa Mango Puree Jam OEM Drink Concentrate Mix phala 1.36kg

Sakanizani zogulitsa za Mango Puree Jam OEM Drink Concentrate Mix phala 1.36kg Chithunzi Chowonetsedwa

Kufotokozera mwachidule:

mangopureendi chokoma chokoma komanso chosunthika chopangidwa kuchokera ku mango akucha, otsekemera. Itha kugwiritsidwa ntchito muzakudya zosiyanasiyana kuphatikiza ma smoothies, mchere, sauces, zokometsera ndi kuphika. Mango puree ali ndi mavitamini ndi michere yambiri, ndikupangitsa kuti ikhale yowonjezera komanso yokoma pamaphikidwe aliwonse.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Mango Puree
Ma Flavour onse	Strawberry, Pichesi, Chivwende, Blueberry, Green apple, Kiwi,Sitiroberi, Taro, Orange, Linglong Honey Melon, Kumquat Ndimu
Kugwiritsa ntchito	Tiyi, Mkate, Ice cream, Zakumwa za Ice maziko
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	12 Amayi
Kupaka	Botolo
Net Weight (kg)	1.36KG (2.99lbs)
Kufotokozera kwa Carton	1.36KG*12/katoni
Kukula kwa Carton	39.5cm27cm28.5cm
Zosakaniza	Madzi a fructose, shuga woyera granulated, pectin, edible essence
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Mix Mango Puree Jam Concentrate Juice Drink Concentrate Mix phala 1.36kg

Kugwiritsa ntchito

Mango YogurtTea wa Bulu

Kukonzekera zopangira: Kupanga yogurt ndi motere: 1. Tengani 50 magalamu a C40osakhala mkakandi kutentha 50 magalamu a madzi kumwaza. 2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles. 1. Onjezani magalamu 100 aufa wa yogurtndi kumenya mofanana ndi makina ophimba mkaka. 2. Igwiritseni ntchito mkati mwa masiku awiri, isungireni mufiriji, isindikize, ndikuyisunga m'thumba lamaluwa.

Kukonzekera zakuthupi: KusakanizaTiyi ya JasmineNjira yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali

Kukonzekera koyambirira: Wiritsani timipira ta taro tating'ono: Chiŵerengero cha mipira yaying'ono ya taro ndi madzi ndi 1:8 (madzi amatha kusinthidwa malinga ndi momwe zinthu zilili). Wiritsani mipira ya taro mumphika pansi pa madzi ndikuyisiya kuti iyandame. Wiritsani kwa mphindi ziwiri, ndiye kukhetsa ndi kusamba ndi madzi. Kukhetsa ndi zilowerere mu kuchuluka koyenera kwa sucrose. Ndibwino kuti mugwiritse ntchito mkati mwa maola anayi

Khwerero 1: Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g ya ayezi (30g ya mango atsopano, kuchuluka koyenera ndi kokwanira), 80ml watiyi ya jasminesupu, 70g wamangopuree, ndi kusonkhezera mumchenga ice maker kwa masekondi 10-15 (kumbukirani kusonkhezera mofanana)

Khwerero 2: Tulutsani kapu yopangira, onjezerani pafupifupi 50g ya timipira taro tating'ono, ndi 50g wa zipatso zazing'ono za kokonati. [Zindikirani pogwiritsa ntchito colander, musatenge madzi a shuga], pitirizani kuwonjezera 100g ya yoghurt ku kapu, kenaka yikani ayezi wa tiyi wopangidwa mu sitepe yoyamba, ndipo pamapeto pake muzikongoletsa ndi mango cubes.