Mixue Syrup wa Nzimbe kununkhira Shuga Sucrose Syrup Yaiwisi Yopangira thovu la Tiyi Coffee Dessert Chakumwa Cocktail Snack 2.4KG
Kufotokozera
Itha kuthiridwanso pazikondamoyo kapena kugwiritsidwa ntchito ngati chokometsera zokometsera monga ayisikilimu kapena zipatso.Ingogwiritsani ntchito m'malo mwa zotsekemera zina monga uchi kapena mapulo a mapulo kuti muwonjezere kukoma kwapadera ku mbale zanu.
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Madzi a shuga a nzimbe |
Ma Flavour onse | Msuzi wa shuga wofiirira, uchi watsopano wa zipatso, Fructose, |
Kugwiritsa ntchito | Tiyi ya Bubble, Chakumwa cha Dessert |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 60 |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 18 Amayi |
Kupaka | Botolo |
Net Weight (kg) | 2.4KG |
Kufotokozera kwa Carton | 2.4KG*8 |
Kukula kwa Carton | 43cm * 23.5cm * 26cm |
Zosakaniza | Madzi a fructose, madzi, zowonjezera chakudya |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Chinsinsi cha ng'ombe yamphongo
Kukonzekera: Konzani magalamu 240 a chivwende chatsopano, 50 magalamu a madzi, 20 magalamu a chivwende kupanikizana, 100 magalamu a kirimu wopepuka, 10 magalamu a ufa wa gelatin ndi 15 magalamu a sucrose.
Gawo 1: Onjezani magalamu 10 a Geely pudding ndi 60 ml ya madzi oyera, yambitsani mofanana, kutentha m'madzi, ndikutumikira mpaka palibe tinthu tating'onoting'ono.
Khwerero 2: Finyani mkati mu makina oundana amchenga, motsatizana onjezerani 240g mavwende atsopano + 50g madzi + 10g a sucrose + 20 g wa mavwende puree ndi kupanikizana, 40 g wa madzi a gelatin mumchenga makina oundana, phwanya ndi kumenya mofanana, kenako ikani mu 1/9 kagawo bokosi ndi kutentha kwa 30-40 madigiri Celsius.