Sakanizani OEM Nata de coco chinanazi kununkhira kogulitsa kokonati Nyama ya Jelly Chipatso cha Sauce kupanikizana zinthu zokongoletsa kuwira tiyi milkshake
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Ananazi Kokonati Jelly |
Ma Flavour onse | Choyambirira, chivwende, Taro, |
Kugwiritsa ntchito | Tiyi ya Bubble, zakumwa za Ice foundation |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 12 Amayi |
Kupaka | Botolo |
Net Weight (kg) | 2.6KG (5.73lbs) |
Kufotokozera kwa Carton | 2.6KG*6/katoni |
Kukula kwa Carton | 46cm * 30cm * 21cm |
Zosakaniza | coconut fiber wothinikizidwa, madzi, madzi a chimanga a fructose, ufa wa konjac, zowonjezera chakudya |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Yogurt Strawberry
Kukonzekera zopangira: Kupanga yogurt ndi motere: 1. Tengani 50 magalamu a C40Non milk creamersndi kutentha 50 magalamu a madzi kumwaza. 2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles. 1. Onjezerani 100 magalamu a ufa wa yogurt. 2. Phimbani mkaka ndi makina ndikumenya mofanana. Ndibwino kuti mugwiritse ntchito mkati mwa masiku a 2, firiji ndi kusindikiza, ndikugwiritsa ntchito thumba la maluwa
Njira 2: Mkaka wokhala ndi chakumwa 100g: Chakumwa chokometsera cha acidic 100g=[1:1]=[Mkaka wapadera wokhala ndi chakumwa pambuyo pa firiji: Flavored acidic beverage] Ikani mu chosakanizira pa liwiro lalikulu ndikugwedeza kwa masekondi 30 mpaka mphindi imodzi (mmwamba mpaka mphindi 2) [Zomwe zingagwiritsidwe ntchito mkati mwa masiku a 2, firiji ndi kusindikizidwa kuti zisungidwe, ndipo zingagwiritsidwe ntchito matumba okongoletsa]
Kukonzekera zakuthupi: KusakanizaJasmineNjira yokonzekera mapiritsi onunkhira: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa tiyi, onjezerani ayezi ku tiyi mu chiŵerengero cha 1:10 (tiyi: ayezi = 1:10)
Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali
Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g wa ayezi cubes (2 sitiroberi atsopano, kuchuluka koyenera ndikokwanira), 50ml watiyi ya jasminesupu, pafupifupi 60 gsitiroberi kupanikizana, ndi kusonkhezera mumchenga ice maker kwa masekondi 10-15 (kumbukirani kusonkhezera mofanana)
Chotsani kapu yazinthu, onjezerani 40g wampira wa kristalo woyambirira, 50g ya kokonati yaying'ono [samalani kugwiritsa ntchito supuni yotayira, musatenge madzi a shuga], pitirizani kuwonjezera pafupifupi 100g ya yoghurt mu kapu, kenaka onjezerani madzi oundana a tiyi khumi ndi awiri kuchokera pa sitepe yoyamba, ndipo potsirizira pake yikani diced. mwatsopano sitiroberi zokongoletsa.