Mixue Nata de coco Chokometsera cha chinanazi Chokongoletsedwa ndi Nyama ya Kokonati Nyama Yodzola Zipatso Msuzi wa jamu wokongoletsa tiyi wa milkshake

Kufotokozera mwachidule:

Pineapple Coconut Parfait ndi chakudya chokoma chomwe chimaphatikiza kununkhira kwa chinanazi ndi kununkhira kwa kokonati.Wopangidwa ndi tinthu tating'ono ta chinanazi, mkaka wa kokonati ndi agar, mcherewu ndi wa vegan komanso wopanda gluten.Odzola ali ndi mawonekedwe ofewa komanso otsekemera, ndipo kukoma kwa chinanazi kumawonjezera kulemera kwa kokonati.Zokwanira pa tsiku lotentha lachilimwe, mchere wotsitsimulawu ukhoza kukongoletsedwa ndi kokonati yophwanyika kapena masamba atsopano a timbewu tonunkhira.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Ananazi Kokonati Jelly
Ma Flavour onse	Choyambirira, chivwende, Taro, Pichesi, Hami vwende, Mango, Mphesa, Green apulo, Orange, Strawberry, Blueberry
Kugwiritsa ntchito	Tiyi ya Bubble, zakumwa za Ice foundation
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	12 Amayi
Kupaka	Botolo
Net Weight (kg)	2.6KG (5.73lbs)
Kufotokozera kwa Carton	2.6KG*6
Kukula kwa Carton	46cm30cm21cm
Zosakaniza	coconut fiber wothinikizidwa, madzi, madzi a chimanga a fructose, ufa wa konjac, zowonjezera chakudya
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Mixue Nata de coco Kununkhira kwa chinanazi Kokonati Nyama Yodzola Zipatso Msuzi Kupanikizana zakuthupi

Mix Nata de coco Kununkhira kwa chinanazi Kokonati Meat Jelly

Mixue Nata de coco Kununkhira kwa chinanazi Kokonati Nyama Yodzola Zipatso Msuzi wa kupanikizana kwa tiyi

Kugwiritsa ntchito

Yogurt Strawberry

Kukonzekera kwamafuta: Kupanga yogurt kuli motere: 1. Tengani 50 magalamu a C40 Non milk creamers ndi kutentha magalamu 50 a madzi kuti mubalalitse.2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles.1. Onjezerani 100 magalamu a ufa wa yogurt.2. Phimbani mkaka ndi makina ndikumenya mofanana.Ndibwino kuti mugwiritse ntchito mkati mwa masiku a 2, firiji ndi kusindikiza, ndikugwiritsa ntchito thumba la maluwa

Njira 2: Mkaka wokhala ndi chakumwa 100g: Chakumwa chokometsera cha acidic 100g=[1:1]=[Mkaka wapadera wokhala ndi chakumwa pambuyo pa firiji: Flavored acidic beverage] Ikani mu chosakanizira pa liwiro lalikulu ndikugwedeza kwa masekondi 30 mpaka mphindi imodzi (mmwamba mpaka mphindi 2) [Zikuganiziridwa kuti zigwiritsidwe ntchito mkati mwa masiku 2, firiji ndi zosindikizidwa kuti zisungidwe, ndipo zitha kugwiritsa ntchito zikwama zokongoletsa]

Kukonzekera kwazinthu: Mixe Jasmine Onunkhira Mapiritsi Njira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30.Mukasefa tiyi, onjezerani ayezi ku tiyi mu chiŵerengero cha 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali

Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g a ayezi (2 sitiroberi atsopano, kuchuluka kwake kokwanira), 50ml ya supu ya tiyi ya jasmine, pafupifupi 60g ya kupanikizana kwa sitiroberi, ndikusakaniza mumchenga ice maker kwa masekondi 10-15. kumbukirani kusakaniza mofanana)

Tulutsani kapu ya mankhwala, onjezerani 40g wa mpira woyambirira wa kristalo, 50g wa kokonati yaying'ono [samalani kugwiritsa ntchito supuni yotayira, musatenge madzi a shuga], pitirizani kuwonjezera 100g ya yoghurt mu kapu, kenaka yikani khumi ndi awiri zipatso tiyi ayezi kuyambira sitepe yoyamba, ndipo potsiriza kuwonjezera diced strawberries mwatsopano kukongoletsa.