Mixue Nata de coco Chokometsera cha chinanazi Chokongoletsedwa ndi Nyama ya Kokonati Nyama Yodzola Zipatso Msuzi wa jamu wokongoletsa tiyi wa milkshake
Parameters
Dzina la Brand | Sakanizani |
Dzina la Prduct | Ananazi Kokonati Jelly |
Ma Flavour onse | Choyambirira, chivwende, Taro, |
Kugwiritsa ntchito | Tiyi ya Bubble, zakumwa za Ice foundation |
OEM / ODM | INDE |
Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
Chitsimikizo | HACCP, ISO,HALAL |
Shelf Life | 12 Amayi |
Kupaka | Botolo |
Net Weight (kg) | 2.6KG (5.73lbs) |
Kufotokozera kwa Carton | 2.6KG*6 |
Kukula kwa Carton | 46cm*30cm*21cm |
Zosakaniza | coconut fiber wothinikizidwa, madzi, madzi a chimanga a fructose, ufa wa konjac, zowonjezera chakudya |
Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Yogurt Strawberry
Kukonzekera kwamafuta: Kupanga yogurt kuli motere: 1. Tengani 50 magalamu a C40 Non milk creamers ndi kutentha magalamu 50 a madzi kuti mubalalitse.2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles.1. Onjezerani 100 magalamu a ufa wa yogurt.2. Phimbani mkaka ndi makina ndikumenya mofanana.Ndibwino kuti mugwiritse ntchito mkati mwa masiku a 2, firiji ndi kusindikiza, ndikugwiritsa ntchito thumba la maluwa
Njira 2: Mkaka wokhala ndi chakumwa 100g: Chakumwa chokometsera cha acidic 100g=[1:1]=[Mkaka wapadera wokhala ndi chakumwa pambuyo pa firiji: Flavored acidic beverage] Ikani mu chosakanizira pa liwiro lalikulu ndikugwedeza kwa masekondi 30 mpaka mphindi imodzi (mmwamba mpaka mphindi 2) [Zikuganiziridwa kuti zigwiritsidwe ntchito mkati mwa masiku 2, firiji ndi zosindikizidwa kuti zisungidwe, ndipo zitha kugwiritsa ntchito zikwama zokongoletsa]
Kukonzekera kwazinthu: Mixe Jasmine Onunkhira Mapiritsi Njira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30.Mukasefa tiyi, onjezerani ayezi ku tiyi mu chiŵerengero cha 1:10 (tiyi: ayezi = 1:10)
Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali
Tulutsani kapu yopangira ayezi yamchenga, onjezerani 250g a ayezi (2 sitiroberi atsopano, kuchuluka kwake kokwanira), 50ml ya supu ya tiyi ya jasmine, pafupifupi 60g ya kupanikizana kwa sitiroberi, ndikusakaniza mumchenga ice maker kwa masekondi 10-15. kumbukirani kusakaniza mofanana)
Tulutsani kapu ya mankhwala, onjezerani 40g wa mpira woyambirira wa kristalo, 50g wa kokonati yaying'ono [samalani kugwiritsa ntchito supuni yotayira, musatenge madzi a shuga], pitirizani kuwonjezera 100g ya yoghurt mu kapu, kenaka yikani khumi ndi awiri zipatso tiyi ayezi kuyambira sitepe yoyamba, ndipo potsiriza kuwonjezera diced strawberries mwatsopano kukongoletsa.