Sakanizani OEM Osakhala mkaka creamer 25kg yogulitsa kuwira tiyi Khofi
Kufotokozera
Imawonjezera kukoma ndi kapangidwe ka khofi kapena tiyi, ndikukupatsani kukoma kokoma komanso kotsekemera popanda zosakaniza zilizonse za mkaka.
Parameters
| Dzina la Brand | Sakanizani |
| Dzina la Prduct | Sakanizani 25kg wopanda mkaka |
| Ma Flavour onse | Smooth non milk creamer 850g,onunkhira bwino osati mkaka creamer 1kg,90A non mkaka creamer 1kg, T99 25kg, T88 25kg non mkaka creamer |
| Kugwiritsa ntchito | Tiyi ya bubble |
| OEM / ODM | INDE |
| Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
| Chitsimikizo | HACCP, ISO,HALAL |
| Shelf Life | 18 Amayi |
| Kupaka | thumba |
| Net Weight (kg) | 850g, 1kg, 25kg |
| Kufotokozera kwa Carton | 850g*20; 1kg *20; |
| Kukula kwa Carton | 44cm * 38cm * 28.5cm |
| Zosakaniza | Glucose madzi, ufa wa mkaka wosakanizidwa, zowonjezera chakudya |
| Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Vinyo wowiritsa timipira ta taro tating'ono
Kukonzekera Zopangira:Tiyi WakudaNjira yonyowa: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerere 20g wa tiyi, kuwonjezera 800ml madzi otentha (ndi madzi kutentha 93 ℃ kapena pamwamba), zilowerere kwa mphindi 10, kusonkhezera pang'ono pakati, fyuluta tiyi, kuphimba ndi kuphimba theka la tiyi, ndi kudzuka kwa mphindi 5. kuika pambali.
PS: Ndibwino kuti mugwiritse ntchito mkati mwa maola 4 (zindikirani: kucheperako kwa tiyi ndi madzi, kumachepetsa kuchuluka kwa tiyi wogwiritsidwa ntchito)
Onjezani 500ml ya Mixue resin mu shaker, 45g ya Mixe 25kgwopanda mkaka, onjezerani 75ml wa madzi otentha kuti mumwaze, ndipo pitirizani kuwonjezera 150ml wa zofukiza.Jinyun tiyisupu mu shaker. Onjezani 170g ya ayezi cubes, 15ml ya Mixesucrose, ndiyeno onjezerani 50g wa vinyo wofukiza motsatizana
Gwirani bwino kuti mugwiritse ntchito pambuyo pake. Zosakaniza: Onjezani 50g ya mipira ya taro ndi 40g yamipira yoyambirira ya kristaloku mankhwala. Thirani mu okonzeka tiyi m'munsi kubala.
