Sakanizani Non mkaka creamer 25kg kwa thovu tiyi Khofi
Kufotokozera
Imawonjezera kukoma ndi kapangidwe ka khofi kapena tiyi, ndikukupatsani kukoma kokoma komanso kotsekemera popanda zosakaniza zilizonse za mkaka.
Parameters
| Dzina la Brand | Sakanizani |
| Dzina la Prduct | Sakanizani 25kg wopanda mkaka |
| Ma Flavour onse | Smooth non milk creamer 850g,onunkhira bwino osati mkaka creamer 1kg,90A non mkaka creamer 1kg, T99 25kg, T88 25kg non mkaka creamer |
| Kugwiritsa ntchito | Tiyi ya bubble |
| OEM / ODM | INDE |
| Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
| Chitsimikizo | HACCP, ISO,HALAL |
| Shelf Life | 18 Amayi |
| Kupaka | thumba |
| Net Weight (kg) | 850g, 1kg, 25kg |
| Kufotokozera kwa Carton | 850g*20;1kg *20; |
| Kukula kwa Carton | 44cm * 38cm * 28.5cm |
| Zosakaniza | Glucose madzi, ufa wa mkaka wosakanizidwa, zowonjezera chakudya |
| Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Vinyo wowiritsa timipira ta taro tating'ono
Kukonzekera Zopangira Zopangira: Njira Yothirira Tiyi Yakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40.Zilowerereni 20g wa tiyi, onjezerani 800ml wa madzi otentha (ndi kutentha kwa madzi 93 ℃ kapena pamwamba), zilowerere kwa mphindi 10, yambitsani pang'ono pakati, sefa tiyi, kuphimba ndi kuphimba theka la tiyi, ndipo dzukani kwa mphindi zisanu. kuika pambali.
PS: Ndibwino kuti mugwiritse ntchito mkati mwa maola 4 (zindikirani: kuchepa kwa tiyi ndi madzi, kumachepetsanso kuchuluka kwa tiyi wogwiritsidwa ntchito)
Onjezani 500ml wa Mixue resin mu shaker, 45g wa Mixue 25kg non milk creamer, onjezerani 75ml wa madzi otentha kuti mubalalitse, ndipo pitirizani kuwonjezera 150ml wa supu ya tiyi ya Jinyun yofulidwa mu shaker.Onjezani 170g ya ayezi cubes, 15ml wa mpunga snow sucrose, ndiyeno onjezerani 50g vinyo wofukiza motsatizana.
Gwirani bwino kuti mugwiritse ntchito pambuyo pake.Zosakaniza: Onjezani 50g ya mipira ya taro ndi 40g ya mipira yoyambirira ya krustalo pazogulitsa.Thirani mu okonzeka tiyi m'munsi kubala.
