Mixue Strawberry zipatso kupanikizana 2.5kg OEM Puree Msuzi wa kuwira mkaka tiyi yogulitsa kuphika mchere kunyumba

Kufotokozera mwachidule:

sitiroberiJamndi zomata, zipatso zokoma zomwe zimanyowetsa ubwino wa sitiroberi watsopano. Zodzaza ndi kutsekemera komanso kununkhira kwa sitiroberi okhwima bwino, izikupanikizanaimaphikidwa ndi shuga ndi mandimu kuti ikhale yokhuthala, yofalikira.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Kufotokozera

Kaya mumakonda makeke okoma a kadzutsa kapena mumalakalaka kutsekemera kwa glaze wandiweyani, wonyezimira, mtsuko wasitiroberikupanikizanazidzawonjezera kukoma kwa mabulosi ku tsiku lanu. Zabwino pa tositi, pa makeke kapena kusakaniza ndi yoghurt, izikupanikizanandi chokoma komanso chosunthika chowonjezera pa pantry iliyonse.

Sakanizani zipatso za Strawberry kupanikizana 2.5kg OEM Puree Msuzi wa kuwira mkaka tiyi kuphika mchere

Sakanizani zipatso za Strawberry kupanikizana 2.5kg OEM Puree Sauce

Kupanikizana kwa zipatso za Strawberry 2.5kg

Sakanizani zipatso za Strawberry kupanikizana 2.5kg OEM Puree Msuzi wa kuwira mkaka tiyi kuphika mchere kunyumba

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Jamu ya Strawberry
Ma Flavour onse	Hami melon, Mango, Watermelon Jam, Blueberry, Pichesi, Green apulo, Nanazi, Orange, Mphesa, Kukonda zipatso, Rose, Osmanthus, mandimu manyumwa, Mabulosi, Dragon zipatso
Kugwiritsa ntchito	Tiyi ya Bubble, Mkate, Ice cream, zakumwa za Ice foundation
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	12 Amayi
Kupaka	Botolo
Net Weight (kg)	2.5L(5.51lbs)
Kufotokozera kwa Carton	2.5L*6/katoni
Kukula kwa Carton	40cm * 26.5cm * 20cm
Zosakaniza	Madzi, madzi a Fructose, Zipatso za Passion, Shuga Woyera, Zakudya zowonjezera
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Kugwiritsa ntchito

Vinyo mpunga dumpling Strawberry kuwira tiyi

Kukonzekera zakuthupi: KusakanizaTiyi ya JasmineNjira yokonzekera:

Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa masamba a tiyi, onjezani ayezi ku chiŵerengero cha masamba a tiyi pa 1:10 (tiyi: ayezi = 1:10). Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi. Sakanizani pang'ono ndikuyika pambali

Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo. Kuphika pa moto wokwera wa 3500w. Pambuyo yaing'ono mpunga dumpling zoyandama (kawirikawiri mwachindunji madzi akumwa akhoza kutsanuliridwa mu izo kuonjezera toughness), wiritsani kwa mphindi ziwiri, ndiye kukhetsa madzi ndi kusamba ozizira. Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

Khwerero: (1) Ikani 2 mastrawberries atsopano (30g) mu shaker ndi kuwaponda mumatope; (2) 2 spoons (45g) waSakanizani sitiroberikupanikizana, (3) 10ml ya Mixeuchi wa zipatso zatsopano(4) 50g wa mowa wosakaniza vinyo, (5) 250g wa ayezi, (6) 100ml wa madzi oundanatiyi ya jasminemsuzi, (7) onjezerani madzi oyera pa chizindikiro chonse, ndipo matalala amasakanikirana; Onjezani 40g ya 0,7 supunichoyambirira kununkhira kristalo mpira, 55g ya supuni 1 ya mpunga dumpling ndikutsanulira mu kapu (mpira wa kristalo ukhoza kuviikidwa m'madzi)