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nkhani

Passion Fruit Jam Strawberry Jasmine kuwira tiyi

Kukonzekera zopangira:SakanizaniTiyi ya JasmineNjira yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10).

 

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8.

Onetsetsani pang'ono panthawi ya braising.

 

Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali..Yesani kugwiritsa ntchito mkati mwa maola anayi.

 

Tengani ashaker, pa 45gSakanizanichilakolako zipatso kupanikizana,15g ndiSakanizanichisanuchilakolako zipatso puree,30ml kuSakanizani yogatisyrup yokoma,5ml kuSakanizani uchi wa zipatso zatsopano, 220g-300g ya ayezi, ikani mu ashakerKenako onjezerani 100 ml yatiyi wokoma wa jasminesupu [de icing: gwiritsani ntchito uchi wambiri wa zipatso zatsopano ndi msuzi wa tiyi]. Onjezerani madzi oyera pa chizindikiro (magawo atatu a mandimu akhoza kuwonjezeredwa). Kunyamulashaker, ndikugwedezani mofanana. Tulutsani kapu yopangira ndikutsanulira mu kapu, Kongoletsani ndi magawo a mandimu/timbewu tonunkhira.

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Kukonzekera Zopangira:SakanizaniTiyi ya JasmineNjira yonyowa: Chiŵerengero cha masamba a tiyi ndi madzi ndi 1:30, ndipo mutasefa masamba a tiyi, onjezani ayezi pamasamba a tiyi ndi 1:10 (masamba a tiyi: ayezi = 1:10). Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono panthawi yonyowa, sefa masamba a tiyi, ndikuwonjezera 200g a ayezi ku supu ya tiyi. Sakanizani pang'ono kuti muyike pambali. Ndibwino kuti mugwiritse ntchito mkati mwa maola anayi.

 

Njira zogwirira ntchito ndi izi:

Tengani ashaker, dulani mastrawberries anayi atsopano pakati ndikuyika mu kapu. Akanikizire ndi kuwaphwanya (akhoza kupangidwa powaika mu kapu yakumwa), 2 spoons ofSakanizanisitiroberi kupanikizana,30ml kuSakanizani kukoma kwa yogurtmanyuchi,10ml kuSakanizani uchi wa zipatso zatsopano,20ml kuSakanizani sucroseonjezerani 80ml ya supu ya tiyi, onjezerani ayezi, onjezerani madzi oyera, ikani mumtsuko.shaker, ndi kunyamulashaker. Gwedezani chisanu mofanana.

 

Chotsani mankhwala chikho, kuwonjezera awiri spoons achoyambirira kununkhira kristalo mpira40g pa,AyiOdzola50g ndi kutsanulira iwo mu chikho.

Chongqing Dunheng (Mixue) ndi katswiri wogulitsa kuwira tiyi zopangira, thandizo yogulitsa, OEM/ODM.
Zogulitsa zikuphatikizapo: ufa wa tiyi, pudding ufa,kukumba bobangale za tapioca,manyuchikupanikizana, puree, thovu tiyi zida etc,
chatha500+mitundu yosiyanasiyana ya zopangira tiyi kuwira mu shopu imodzi.
One Stop Solution——Bubble Tea Raw Equipment

https://www.mixuebubbletea.com/


Nthawi yotumiza: Sep-24-2023

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