Tiyi ya Tiyi ya Strawberry Cheese

Kukonzekera pasadakhale:Sakanizani jasmineNjira yofukira mapiritsi onunkhira: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono kuti muyike pambali.Ndi bwino kugwiritsa ntchito mkati 4 hours

Kukonzekera pasadakhale: Mkaka kapu prefabrication: 100g chakumwa mkaka (firiji musanagwiritse ntchito): 100g madzi ayezi: 100g wa Sakanizani choyambirira mkaka kapu ufa = 【 1: 1: 1 】 Ikani mu chosakanizira ndi kusonkhezera pa liwiro la 30 masekondi mpaka 1 miniti (mpaka mphindi 2 ndizokwanira)

Gawo 1: Tengani blender, strawberries atatu atsopano (pafupifupi 40g), 100ml jasmine msuzi wa tiyi, 60g.Sakanizani kupanikizana kwa sitiroberi, 250g ice cubes ndikuyika mu kapu ya blender, ndi kusakaniza mofanana

Gawo 2: Onjezani 0.7Mipira ya kristalo ya QQndi 40g wa galasi ku kapu yopanga, kenaka tsanulirani mu smoothie mpaka itadzaza mphindi 8, ndikuwonjezera 80-100ml.

https://www.mixuebubbletea.com/mixue-sea-salt-cheese-cap-floating-powder-500g-foam-powder-for-bubble-tea-coffee-drinks-beverage-product/

Chongqing Dunheng ndi katswiri wogulitsa zida zopangira tiyi, kukupatsirani mitundu yopitilira 500+ yamitundu yosiyanasiyana ya tiyi ya thovu mu shopu imodzi.