Njira yopangira moŵaSakanizani tiyi ya jasmine:
Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10).
Zilowerereni 20g masamba a tiyi, onjezerani 600ml wa madzi otentha (pa 75).℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali.
Tengani 530cc shaker,owonjezera 45g waSakanizani chilakolako zipatso kupanikizana,20g kuSakanizani Achisanu chilakolako zipatso puree, 5-10ml waSakanizani uchi wa zipatso zatsopano170 ml yatiyi ya jasminesupu, 175g-200g ya ayezi, onjezerani madzi oyeretsedwa ku chizindikiro, ndiyeno mutenge s.haker kuti molingana.
Chotsani kapu ya mankhwala ndikutsanulira mu kapu.Onjezani 120g yamitundu itatu ya zipatso zanyengo (chivwende, chinanazi, mavwende a Hami, Pitaya, ndi zina zotero) ndikukongoletsa ndi magawo a mandimu/kumquat..
Njira yofulira tiyi ya Mixue jasmine:
Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10).
Chitsanzo: zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75).℃), ndi simmer kwa mphindi 8.Kumbukirani kusonkhezera panthawi ya braising.
Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali.
Gawo 1: Thirani magawo 4 a lalanje ndi pestle, 1.5 spoons (45g) wasitiroberi kupanikizana, 200 ml yatiyi ya jasminesupu + 30 ml yasucrose+, 250ml wa madzi otentha (zindikirani kuti kutentha sikuyenera kukhala kokwera kwambiri),【kuzizira kapena kutentha kungapangidwe】.
Gawo 2:;Onjezani ku kapu yopanga: phatikizani 2 sitiroberi, onjezerani mipira yagalasi 0,7 ndi 40g, kutsanulira mu tiyi.
Chongqing Dunheng (Mixue)ndi katswiri wogulitsa zinthu zopangira tiyi, zogulira,OEM / ODM.
Mankhwala monga: kuwira tiyi ufa, pudding ufa, popping boba, tapioca ngale, madzi, kupanikizana, puree, kuwira tiyi zida etc,
chatha500+mitundu yosiyanasiyana ya zopangira tiyi kuwira mu shopu imodzi.
Nthawi yotumiza: Aug-02-2023
