Vinyo mpunga dumpling Pichesi

Kukonzekera zopangira:SakanizaniNjira Yokonzekera Tiyi ya Jasmine:

Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Onetsetsani pang'ono panthawi ya braising

Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali.

Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo. Kuphika pa moto wokwera wa 3500w. Pambuyo yaing'ono mpunga dumpling zoyandama (kawirikawiri mwachindunji madzi akumwa akhoza kutsanuliridwa mu izo kuonjezera toughness), wiritsani kwa mphindi ziwiri, ndiye kukhetsa madzi ndi kusamba ozizira. Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

Masitepe: (1) Ponyani 30g wa zipatso zatsopano, (2) Onjezani supuni imodzi (40g) ya Mixe honey pichesi puree, (3) 5ml wa Mixue sucrose syrup, (4) 5ml wa Mixe madzi a mandimu owumitsidwa, (5) 40g wa Sakanizani moŵa wavinyo, (6) 250g a ayezi, (7) Onjezani 50ml wa supu ya tiyi ya jasmine, (8) Onjezani madzi oyera pa sikelo yonse, ndi kuika mu shaker (gwedezani mofanana)

Onjezani supuni 0,7 mpira wa galasi (40g) mu kapu yopangira, ndi supuni imodzi ya mpunga (55g) mu chikho (chokongoletsedwa ndi zipatso ndi pichesi)