Vinyo mpunga dumpling Pichesi

Kukonzekera zopangira:SakanizaniNjira Yokonzekera Tiyi ya Jasmine:

Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Onetsetsani pang'ono panthawi ya braising

Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali.

Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili).Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo.Kuphika pa moto wokwera wa 3500w.Pambuyo pa dumpling yaing'ono ya mpunga itayandama (madzi pang'ono amadzi akumwa amatha kuthiridwamo kuti awonjezere kulimba), wiritsani kwa mphindi ziwiri, kenako kukhetsa madzi ndikutsuka mozizira.Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

Masitepe: (1) Ponyani 30g wa zipatso zatsopano, (2) Onjezani supuni imodzi (40g) ya Mixe honey pichesi puree, (3) 5ml wa Mixue sucrose syrup, (4) 5ml wa Mixe madzi a mandimu owumitsidwa, (5) 40g wa Sakanizani moŵa wa vinyo, (6) 250g a ayezi, (7) Onjezani 50ml wa supu ya tiyi ya jasmine, (8) Onjezani madzi oyera pamlingo wokwanira, ndi kuika mu shaker (gwedezani mofanana)

Onjezani supuni 0,7 mpira wa galasi (40g) mu kapu yopanga, ndi supuni imodzi ya mpunga (55g) mu chikho (chokongoletsedwa ndi zipatso ndi pichesi)