Mixue 1L OEM Ndimu wokhazikika madzi msuzi msuzi yogulitsa tiyi kuwira
Parameters
| Dzina la Brand | Sakanizani |
| Dzina la Prduct | Ndimu moyikira madzi |
| Ma Flavour onse | Black tea,Red Grapefruit,Kaman Orange Lemon,Mango Passion,Yogurt flavor syrup,Mango pomelo sago |
| Kugwiritsa ntchito | Tiyi ya Bubble, ayisikilimu, Chakumwa cha Dessert |
| OEM / ODM | INDE |
| Mtengo wa MOQ | Spot katundu palibe MOQ chofunika, |
| Chitsimikizo | HACCP, ISO,HALAL |
| Shelf Life | 18 Amayi |
| Kupaka | Botolo |
| Net Weight (kg) | 1L |
| Kufotokozera kwa Carton | 1L*12/katoni |
| Kukula kwa Carton | 36.5cm*27.5cm*31cm |
| Zosakaniza | Madzi a fructose, shuga woyera, edible essence |
| Nthawi yoperekera | Malo: 3-7 masiku, Mwambo: 5-15 masiku |
Gulu
Kugwiritsa ntchito
Vinyo mpunga dumpling Pichesi
Kukonzekera zakuthupi: KusakanizaTiyi wa Jasmine WonunkhiraNjira yokonzekera:
Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)
Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Onetsetsani pang'ono panthawi ya braising
Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali.
Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo. Kuphika pa moto wokwera wa 3500w. Pambuyo yaing'ono mpunga dumpling zoyandama (kawirikawiri mwachindunji madzi akumwa akhoza kutsanuliridwa mu izo kuonjezera toughness), wiritsani kwa mphindi ziwiri, ndiye kukhetsa madzi ndi kusamba ozizira. Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)
Masitepe: (1) Sintha 30g ya zipatso zatsopano, (2) Onjezani supuni imodzi (40g) ya zipatso.Sakanizani uchi pichesi puree, (3) 5ml mwaSakanizani madzi a sucrose, (4) 5ml mwaSakanizani madzi a mandimu owuma(5) 40g wa mowa wosakaniza vinyo wosakanizidwa, (6) 250g wa ayezi, (7) Onjezani 50ml wa madzi oundana.tiyi ya jasmineMsuzi, (8) Thirani madzi oyera pamlingo wonse, ndikuyika mu shaker (gwedezani mofanana)
Onjezani supuni 0,7mpira wa kristalo(40g) mu kapu yopanga, ndi supuni imodzi ya mpunga (55g) mu chikho (chokongoletsedwa ndi zipatso zatsopano ndi pichesi).
