Mix 1L Ndimu wothira madzi amadzimadzi a tiyi

Sakanizani 1L Ndimu wothira madzi amadzimadzi a tiyi ya thovu

Kufotokozera mwachidule:

Lemon Juice Concentrate ndi msanganizo wotsitsimula womwe umakopa zotsitsimula za mandimu omwe angofinyidwa kumene.Khalani ndi zesty tartness ndi kutsekemera kwachilengedwe kwa mandimu ndi kapu kakang'ono kalikonse.Zabwino powonjezera kukhudza kwa citrus ku zakumwa, ma cocktails, kapena ngati chokometsera chokoma pakuphika ndi kuphika.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Ndimu moyikira madzi
Ma Flavour onse	Black tea,Red Grapefruit,Kaman Orange Lemon,Mango Passion,Yogurt flavor syrup,Mango pomelo sago
Kugwiritsa ntchito	Tiyi ya Bubble, ayisikilimu, Chakumwa cha Dessert
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 60
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	18 Amayi
Kupaka	Botolo
Net Weight (kg)	1L
Kufotokozera kwa Carton	1l*12
Kukula kwa Carton	36.5cm27.5cm31cm
Zosakaniza	Madzi a fructose, shuga woyera, edible essence
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Mixue-1L-Mandimu-concentrated-jusi-syrup-for-bubble-tiyi

Kugwiritsa ntchito

Vinyo mpunga dumpling Pichesi

Kukonzekera zakuthupi: Sakanizani Njira Yokonzekera Tiyi ya Jasmine Wonunkhira:

Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Onetsetsani pang'ono panthawi ya braising

Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali.

Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili).Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo.Kuphika pa moto wokwera wa 3500w.Pambuyo pa dumpling yaing'ono ya mpunga itayandama (madzi pang'ono amadzi akumwa amatha kuthiridwamo kuti awonjezere kulimba), wiritsani kwa mphindi ziwiri, kenako kukhetsa madzi ndikutsuka mozizira.Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

Masitepe: (1) Ponyani 30g wa zipatso zatsopano, (2) Onjezani supuni imodzi (40g) ya Mixe honey pichesi puree, (3) 5ml wa Mixue sucrose syrup, (4) 5ml wa Mixe madzi a mandimu owumitsidwa, (5) 40g wa Sakanizani moŵa wa vinyo, (6) 250g a ayezi, (7) Onjezani 50ml wa supu ya tiyi ya jasmine, (8) Onjezani madzi oyera pamlingo wokwanira, ndi kuika mu shaker (gwedezani mofanana)

Onjezani supuni 0,7 mpira wa galasi (40g) mu kapu yopangira, ndi supuni imodzi ya mpunga (55g) mu chikho (chokongoletsedwa ndi zipatso ndi pichesi).