Pichesi 1.36KG flavored Fruit Puree Bread Jam Wamphamvu Msuzi wa Ice Cream Desser bubble Tiyi Drink Desser Snack Stuffing

Pichesi 1.36KG flavored Fruit Puree Bread Jam Wamphamvu Msuzi wa Ice Cream Desser thovu la Tiyi Drink Desser Snack Stuffing Image Featured

Kufotokozera mwachidule:

Peach puree ndi chinthu chokoma komanso chosalala chopangidwa kuchokera ku mapichesi okhwima.Itha kugwiritsidwa ntchito ngati chopangira zokometsera, zokongoletsedwa mu oatmeal kapena yogurt, komanso kugwiritsidwa ntchito ngati maziko a cocktails.Kukoma kwake kokoma ndi kapangidwe ka silky kumapangitsa kuti ikhale yosunthika yomwe imatha kusangalatsidwa m'njira zosiyanasiyana.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Peach Puree
Ma Flavour onse	Strawberry, Strawberry, Watermelon, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange, Linglong Honey Melon, Blueberry
Kugwiritsa ntchito	Tiyi, Mkate, Ice cream, Zakumwa za Ice maziko
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	12 Amayi
Kupaka	Botolo
Net Weight (kg)	1.36KG (2.99lbs)
Kufotokozera kwa Carton	1.36KG* 12
Kukula kwa Carton	39.5cm27cm28.5cm
Zosakaniza	Madzi a fructose, shuga woyera granulated, pectin, edible essence
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Pichesi 1.36KG flavored Fruit Puree Bread Jam Wamphamvu Msuzi wa Ice Cream Desser bubble Tiyi Drink Desser Snack Stuffing

Pichesi 1.36KG flavored Fruit Puree Bread Jam Wamphamvu Msuzi wa Ice Cream Desser thovu la Tiyi

Pichesi Chipatso Puree Kupanikizana 1.36 kg Msuzi wa Pichesi wa Ice Cream Desser Buluu Chakumwa Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chamadzulo (2)

Kugwiritsa ntchito

Kukonzekera zakuthupi: Sakanizani Njira Yokonzekera Tiyi ya Jasmine Wonunkhira:

Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10)
Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8.Onetsetsani pang'ono panthawi ya braising

Mukasefa masamba a tiyi, onjezerani 200g wa ayezi ku supu ya tiyi ndikugwedeza pang'ono kuti muyike pambali.
Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili).Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo.Kuphika pa moto wokwera wa 3500w.Pambuyo pa dumpling yaing'ono ya mpunga itayandama (madzi pang'ono amadzi akumwa amatha kuthiridwamo kuti awonjezere kulimba), wiritsani kwa mphindi ziwiri, kenako kukhetsa madzi ndikutsuka mozizira.Kukhetsa madzi kuti zilowerere kuchuluka koyenera kwa sucrose (ndikulimbikitsidwa kuti mugwiritse ntchito mkati mwa maola anayi)

Masitepe: (1) Ponyani 30g wa zipatso zatsopano, (2) Onjezani supuni imodzi (40g) ya Mixe honey pichesi puree, (3) 5ml wa Mixue sucrose syrup, (4) 5ml wa Mixe madzi a mandimu owumitsidwa, (5) 40g wa Sakanizani moŵa wa vinyo, (6) 250g a ayezi, (7) Onjezani 50ml wa supu ya tiyi ya jasmine, (8) Onjezani madzi oyera pamlingo wokwanira, ndi kuika mu shaker (gwedezani mofanana)

Onjezani supuni 0,7 mpira wa galasi (40g) mu kapu yopanga, ndi supuni imodzi ya mpunga (55g) mu chikho (chokongoletsedwa ndi zipatso ndi pichesi)