Sakanizani OEM Nzimbe Kununkhira Shuga Sucrose Syrup yogulitsa Zopangira kuwira Tiyi Coffee Dessert Chakumwa Cocktail Snack 2.4KG

Sakanizani OEM Nzimbe Kununkhira Shuga Sucrose Syrup yogulitsa Zopangira thovu Tiyi Coffee Dessert Chakumwa Cocktail Snack 2.4KG Chithunzi Chowonetsedwa

Kufotokozera mwachidule:

Madzi a nzimbe amagwiritsidwa ntchito ngati zotsekemera m'maphikidwe osiyanasiyana monga kuphika kapena kuwonjezeredwa ku zakumwa monga khofi, tiyi kapena cocktails.

One Stop Solution——Bubble Tea Raw Materials

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Doko:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Onjezani shuga wa sucrosemanyuchiAtha kuthiridwanso pazikondamoyo kapena kugwiritsidwa ntchito ngati chowonjezera pazakudya monga ayisikilimu kapena zipatso. Ingogwiritsani ntchito m'malo mwa zotsekemera zina monga uchi kapena mapulomanyuchikuti muwonjezere kukoma kwapadera ku mbale zanu.

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Madzi a shuga a nzimbe
Ma Flavour onse	Msuzi wa shuga wofiirira, uchi watsopano wa zipatso, Fructose,
Kugwiritsa ntchito	Tiyi ya Bubble, Chakumwa cha Dessert
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 60
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	18 Amayi
Kupaka	Botolo
Net Weight (kg)	2.4KG
Kufotokozera kwa Carton	2.4KG*8/katoni
Kukula kwa Carton	43cm * 23.5cm * 26cm
Zosakaniza	Madzi a fructose, madzi, zowonjezera chakudya
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Sakanizani Sucrose manyuchi 2.4kg ntchito

Mixue Syrup wa Nzimbe kununkhira Shuga Sucrose Syrup Yaiwisi Yopangira thovu la Tiyi Coffee Dessert Chakumwa Cocktail Snack 2.4KG

Kugwiritsa ntchito

Chinsinsi cha ng'ombe cham'madzi

Kukonzekera: Konzani magalamu 240 a chivwende chatsopano, 50 magalamu a madzi, 20 magalamu a madzi.mavwende kupanikizana100 magalamu a kirimu wowawasa, magalamu 10 a ufa wa gelatin, ndi magalamu 15 a ufasucrose”.

Khwerero 1: Onjezani magalamu 10 a Geelypuddingndi 60 ml ya madzi oyera, yambitsani mofanana, kutentha m'madzi, ndikutumikira mpaka palibe tinthu tating'onoting'ono.

Khwerero 2: Finyani mkati mu makina oundana amchenga, motsatizana onjezerani 240g mavwende atsopano+50g madzi+10g a sucrose+20g wamavwende pureendi kupanikizana, 40g wa gelatin madzi mu mchenga ayezi makina, kuphwanya ndi kumenya wogawana, ndiye ikani 1/9 kagawo bokosi ndi kutentha kwa 30-40 digiri Celsius.