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Ngale za Tapioca za Boba Milk Green
Kukonzekera zopangira: Chiyerekezo cha ngale za Mixue tapioca ndi madzi ndi 1:6-10. Mukatha kuwira, yikani mphika wa ngale ndikugwedeza pang'ono. Ikani nthawi yowira ya mphika wa ngale mpaka mphindi 25, ndipo sungani ngale kwa mphindi 25. Ndiye kukhetsa madzi ndi kusamba ozizira. Dr...Werengani zambiri -
Honey pomelo kuwira tiyi ndi chilakolako zipatso kuwira tiyi
Njira yopangira moŵa Sakanizani tiyi wa masika a nyengo zinayi: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:30 (Tiyi: Ice = 1:10) zilowerere 20g wa masamba a tiyi, kuwonjezera 600ml wa madzi otentha (75 ℃), ndi simmer kwa mphindi 8. Kumbukirani kuti ...Werengani zambiri -
Jelly Grass ndi Black Sugar ndi Taro Balls Assam wakuda tiyi
Kukonzekera zopangira: Njira yofukira tiyi wakuda wa Assam: Chiyerekezo cha tiyi ndi madzi ndi 1:40, brew 20g wa tiyi, onjezani 800ml yamadzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 10, yambitsani pang'ono, sefa tiyi, kuphimba ndi kuphimba theka la tiyi, ndi ...Werengani zambiri -
Super Zipatso Bubble Tiyi Strawberry Mwatsopano Orange Bobo
Njira yofulira tiyi ya Mixe jasmine: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutasefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10). Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Onjezani pang'ono d...Werengani zambiri -
Jasmine Tea Ndimu Passion Chipatso Kupanikizana Kwa Passion Chipatso Yangleduo Bubble Tiyi
Kukonzekera kwa zipangizo: Sakanizani njira yopangira tiyi ya jasmine: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g masamba a tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃ kwa 75 ℃), ndi simmer ...Werengani zambiri -
Vinyo guluu pudding Crispy Bobo Bubble Tea
Kukonzekera Zopangira Zopangira: Njira Yothirira Tiyi Yakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa masamba a tiyi, onjezerani 800ml wa madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 8-9, gwedezani pang'ono pakati, sefa masamba a tiyi, kuphimba ndi kuphimba tiyi ...Werengani zambiri -
Kugwiritsa ntchito tiyi wa Grass jelly popanga ngale za tapioca osati zopaka mkaka
Kusungirako zinthu zopangira: Tiyi ya Assam Njira yofukira tiyi: chiŵerengero cha tiyi ndi madzi ndi 1:40, brew 20g wa tiyi, onjezani 800ml ya madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 10, gwedezani pang'ono, sefa tiyi, theka chivundikiro ndi theka kuphimba tiyi kwa mphindi 5...Werengani zambiri -
Chakumwa cha Blue Citrus Cocktail Syrup kugwiritsa ntchito mipira yaying'ono ya tapioca ya jade yoyera pansi pamadzi
Wiritsani mipira yaying'ono ya tapioca: chiŵerengero cha mipira yaying'ono ya tapioca ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo. Kuphika pa moto wokwera wa 3500w. Mipira yaying'ono ya tapioca ikayandama (...Werengani zambiri -
Tiyi wa Bulu - mkaka wa ufa wa mango puree wa Mango a Tchizi
Kukonzekeratu pasadakhale: njira yopangira mapiritsi onunkhira a Mixue jasmine: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10), brew 20g wa tiyi, kuwonjezera 600ml madzi otentha (kutentha kwa madzi 75), ndi 75 ...Werengani zambiri -
Strawberry Cheese Bubble Tiyi
Kukonzekeratu pasadakhale: Sakanizani jasmine fungo la piritsi njira yofukira: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g wa masamba a tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃ kwa mphindi 8), ndi simmer. Sakanizani pang'ono panthawi ya braisi...Werengani zambiri -
Sea Salt Tchizi Chophimba Mkaka Powder wa Tchizi mphesa
Njira yokonzekera zopangira: kapu ya mkaka njira 1: 100g ya mkaka wokhala ndi chakumwa (firiji musanagwiritse ntchito): 100g madzi oundana: 100g ya ufa woyambira mkaka = 【 1: 1: 1】 Ikani mu chosakanizira ndikuyambitsa liwiro lalikulu kwa masekondi 30 mpaka mphindi imodzi (mpaka mphindi ziwiri ndizokwanira ...Werengani zambiri -
Tchizi Peach
Kukonzekeratu pasadakhale: Sakanizani jasmine fungo la piritsi njira yofukira: chiŵerengero cha tiyi ndi madzi ndi 1:30, mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g wa masamba a tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃ kwa mphindi 8), ndi simmer. Sakanizani pang'ono mukamawomba ...Werengani zambiri
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