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Tiyi wa Mango Grapefruit
Mnofu wa mango wodulidwa ukhoza kuviikidwa mu Mixue F55 fructose kuti awonjezere nthawi yosungirako. Ikhoza kuzizira musanagwiritse ntchito Gawo 1; Yesani 40-50g ya mango atsopano, 50g a mango jamu a Mixue, 200g a ice cubes, ndi 50g madzi pa sikelo yamagetsi pogwiritsa ntchito makina oundana a mchenga. Tsekani chivindikirocho...Werengani zambiri -
Manyumwa ofiira
Njira yopangira tiyi wa Mix Jasmine Onunkhira Tea: chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo chiŵerengero cha ayezi ndi tiyi ndi 1:10 mutatha kusefa tiyi (tiyi: ayezi = 1:10) zilowerere 20g masamba a tiyi, kuwonjezera 600ml wa madzi otentha (75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono panthawi yowotcha, sefa ...Werengani zambiri -
Tiyi wa uchi wa manyumwa ndi tiyi wonunkhira kwambiri wa mandimu
Njira ya tiyi wonunkhira wa Mixe jasmine: chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo chiŵerengero cha tiyi ndi ayezi mutatha kusefa tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g masamba a tiyi, kuwonjezera 600ml wa madzi otentha (75 ℃), ndi simmer kwa mphindi 8. (Kondwerani pang'ono panthawi ya braising) Mutatha kusefa masamba a tiyi, ...Werengani zambiri -
Tiyi ya Mango Yogurt
Kukonzekera zopangira: Kupanga yogurt ndi motere: 1. Tengani 50 magalamu a C40 masamba mafuta ufa ndi kutentha 50 magalamu a madzi kumwaza. 2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles. 1. Onjezani magalamu 100 a ufa wa yoghurt ndikumenya mofanana ndi...Werengani zambiri -
Vinyo mpunga dumpling Pichesi
Kukonzekera zopangira: Sakanizani Jasmine Onunkhira Njira Yokonzekera Tiyi: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g masamba a tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃ kwa mphindi 8), ndi simmer. Sakanizani pang'ono panthawi ya...Werengani zambiri -
Wine mpunga dumpling Strawberry
Kukonzekera zopangira: Sakanizani Jasmine Wonunkhira Tiyi Njira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa masamba a tiyi, onjezani ayezi ku chiŵerengero cha masamba a tiyi pa 1:10 (tiyi: ayezi = 1:10). Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono...Werengani zambiri -
Sakanizani Rice Dumpling Grass Jelly Bubble Tea
Kukonzekera Zopangira Zopangira: Njira Yothirira Tiyi Yakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa masamba a tiyi, onjezerani 800ml wa madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 8-9, gwedezani pang'ono pakati, sefa masamba a tiyi, kuphimba ndi kuphimba tiyi kwa mphindi zisanu, ndiyeno s...Werengani zambiri -
Tea Yosafa ya Tofu Bubble
Kukonzekera zopangira: Njira yopangira tiyi wakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa tiyi, onjezerani 800ml wa madzi otentha (ndi kutentha kwa madzi 93 ℃ kapena pamwamba), lolani kuti zilowerere kwa mphindi 8-9, yambitsani pang'ono pakati, sefa tiyi, kuphimba theka, ndi kudzutsa tiyi kwa 5 mi.Werengani zambiri -
Mango Pomelo Sago Rice Dumpling
Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo. Kuphika pa moto wokwera wa 3500w. Pambuyo pa dumpling yaing'ono ya mpunga itayandama (kuchepa kwachindunji ...Werengani zambiri -
Tofu Mwatsopano Bubble Tea
Kupangidwa Kwambiri: Chiŵerengero cha mkaka wapadera wokhala ndi zakumwa kuti chiwongolere madzi akumwa ndi 1: 8, ndipo 1L ya mkaka wapadera wokhala ndi zakumwa ukhoza kuwonjezeredwa ku 8L yamadzi akumwa mwachindunji. Popanga zakumwa za ayezi, m'pofunika kumvetsera kusasinthasintha. Ndikofunikira kuti muwonjezere drin yocheperako ...Werengani zambiri -
Takulandilani ku Chiwonetsero cha Tiyi ndi Zakudya Zakudyazi
Chongqing Dunheng Catering Management Co., Ltd. ndiwokonzeka kutenga nawo gawo pachiwonetsero chomwe chikubwera cha Bubble Tea ndi Dessert Expo. Monga otsogola pazakudya zokoma ndi ntchito zabwino, ndife okondwa kupereka mitundu yathu yapadera yazogulitsa kuti zigwirizane ndi chikhalidwe komanso kunyozedwa ...Werengani zambiri -
Mpunga wa Osmanthus wothira tiyi wa Mkaka
Kukonzekera Zopangira Zopangira: Njira Yothirira Tiyi Yakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa masamba a tiyi, onjezerani 800ml wa madzi otentha (kutentha kwamadzi pamwamba pa 93 ℃), zilowerere kwa mphindi 8-9, gwedezani pang'ono pakati, sefa masamba a tiyi, kuphimba ndi kuphimba tiyi kwa mphindi zisanu, ndiyeno s...Werengani zambiri
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