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Tiyi wa uchi wa manyumwa ndi tiyi wonunkhira kwambiri wa mandimu
Njira ya tiyi wonunkhira wa Mixue jasmine: chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo chiŵerengero cha tiyi ndi ayezi mutasefa tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g masamba a tiyi, kuwonjezera 600ml. madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. (Kondwerani pang'ono panthawi ya braising) Mutatha kusefa masamba a tiyi, ...Werengani zambiri -
Tiyi ya Mango Yogurt
Kukonzekera zopangira: Kupanga yogurt ndi motere: 1. Tengani 50 magalamu a C40 masamba mafuta ufa ndi kutentha 50 magalamu a madzi kumwaza. 2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles. 1. Onjezani magalamu 100 a ufa wa yoghurt ndikumenya mofanana ndi...Werengani zambiri -
Vinyo mpunga dumpling Pichesi
Kukonzekera kwazinthu zopangira: Sakanizani Njira Yokonzekera Tiyi Yonunkhira ya Jasmine: Chiŵerengero cha tiyi ndi madzi ndi 1:30, ndipo mutatha kusefa tiyi, chiŵerengero cha ayezi ndi tiyi ndi 1:10 (tiyi: ayezi = 1:10) zilowerere 20g. masamba a tiyi, onjezerani 600ml wa madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Sakanizani pang'ono panthawi ya...Werengani zambiri -
Wine mpunga dumpling Strawberry
Kukonzekera zopangira: Sakanizani Jasmine Wonunkhira Tiyi Njira Yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30. Mukasefa masamba a tiyi, onjezani ayezi ku chiŵerengero cha masamba a tiyi pa 1:10 (tiyi: ayezi = 1:10). Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (pa 75 ℃), ndi simmer kwa mphindi 8. Muziganiza pang'ono...Werengani zambiri -
Sakanizani Rice Dumpling Grass Jelly Bubble Tea
Kukonzekera Zopangira Zopangira: Njira Yothirira Tiyi Yakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerere 20g wa masamba tiyi, kuwonjezera 800ml madzi otentha (madzi kutentha pamwamba 93 ℃), zilowerere kwa mphindi 8-9, kusonkhezera pang'ono pakati, zosefera tiyi masamba, kuphimba ndi kuphimba tiyi kwa mphindi 5, ndiyeno s. ..Werengani zambiri -
Tea Yosafa ya Tofu Bubble
Kukonzekera zopangira: Njira yopangira tiyi wakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa tiyi, onjezerani 800ml wa madzi otentha (ndi kutentha kwa madzi 93 ℃ kapena pamwamba), lolani kuti zilowerere kwa mphindi 8-9, kusonkhezera pang'ono pakati, sefa tiyi, kuphimba theka, ndi kudzutsa tiyi. kwa 5 mi...Werengani zambiri -
Mango Pomelo Sago Rice Dumpling
Wiritsani dumpling yaing'ono ya mpunga: chiŵerengero cha dumpling yaing'ono ya mpunga ndi madzi ndi 1: 6-8 (kuchuluka kwa madzi kumasinthidwa malinga ndi momwe zilili). Pambuyo madzi owiritsa, kuthira mpunga dumpling mmenemo. Kuphika pa moto wokwera wa 3500w. Pambuyo pa dumpling yaing'ono ya mpunga itayandama (kuchepa kwachindunji ...Werengani zambiri -
Tofu Mwatsopano Bubble Tea
Kupangidwa Kwambiri: Chiŵerengero cha mkaka wapadera wokhala ndi zakumwa kuti chiwongolere madzi akumwa ndi 1: 8, ndipo 1L ya mkaka wapadera wokhala ndi zakumwa ukhoza kuwonjezeredwa ku 8L yamadzi akumwa mwachindunji. Popanga zakumwa za ayezi, m'pofunika kumvetsera kusasinthasintha. Ndikofunikira kuti muwonjezere drin yocheperako ...Werengani zambiri -
Takulandilani ku Chiwonetsero cha Tiyi ndi Zakudya Zakudyazi
Chongqing Dunheng Catering Management Co., Ltd. ndiwokonzeka kutenga nawo gawo pachiwonetsero chomwe chikubwera cha Bubble Tea ndi Dessert Expo. Monga otsogola pazakudya zokoma ndi ntchito zabwino, ndife okondwa kupereka mitundu yathu yapadera yazogulitsa kuti zigwirizane ndi chikhalidwe komanso kunyozedwa ...Werengani zambiri -
Mpunga wa Osmanthus wamapiko wothira tiyi wa Mkaka
Kukonzekera Zopangira Zopangira: Njira Yothirira Tiyi Yakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerere 20g wa masamba tiyi, kuwonjezera 800ml madzi otentha (madzi kutentha pamwamba 93 ℃), zilowerere kwa mphindi 8-9, kusonkhezera pang'ono pakati, zosefera tiyi masamba, kuphimba ndi kuphimba tiyi kwa mphindi 5, ndiyeno s. ..Werengani zambiri -
Mpunga Wophikidwa ndi Vinyo Wofiira Wofiira
Kukonzekera kwazinthu: Njira yopangira tiyi wakuda: Chiŵerengero cha tiyi ndi madzi ndi 1:40. Zilowerereni 20g wa tiyi, onjezerani 800ml wa madzi otentha (ndi kutentha kwa madzi 93 ℃ kapena pamwamba), lolani kuti zilowerere kwa mphindi 8-9, kusonkhezera pang'ono pakati, sefa tiyi, kuphimba theka, ndi kudzutsa tiyi. kwa 5 min...Werengani zambiri -
Yogurt Strawberry
Kukonzekera kwamafuta: Kupanga yogurt kuli motere: 1. Tengani 50 magalamu a C40 Non milk creamers ndi kutentha magalamu 50 a madzi kuti mubalalitse. 2. Onjezani magalamu 150 a ayezi ndikumenya mofanana ndi makina a mchenga mpaka palibe particles. 1. Onjezerani 100 magalamu a ufa wa yogurt. 2. Phimbani ndi mkaka ...Werengani zambiri
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