Mixue OEM Caramel kununkhira Black Tapioca Ngale Mpira yogulitsa 1kg kuwira Mkaka Tiyi zakumwa zoziziritsa kukhosi

Mixue OEM Caramel kununkhira Black Tapioca Ngale Mpira yogulitsa 1kg kuwira Mkaka Tiyi Chakumwa choziziritsa kukhosi

Kufotokozera mwachidule:

Caramelngale za tapioca, kapena ngale za brown sugar tapioca, ndi mtundu wa ngale zotchuka za ku Taiwan zopangidwa kuchokera ku tapioca starch.

One Stop Solution——Bubble Tea Raw Equipment

Product Support :Wholesale/OEM/ODM

OEM MOQ:0.5-1 tani

Thandizo la Mtengo:EXW/FOB/CIF/DDP

Port:Shanghai / Guangzhou

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Ngale zonyezimirazi zimakutidwa ndi msuzi wokoma komanso womata wa caramel, zomwe zimapatsa kukoma kolemera komanso kwamutu.Nthawi zambiri amagwiritsidwa ntchito mu zakumwa za tiyi, komwe kutsekemera kwa caramel kumawonjezera kuwawa kwa tiyi.Caramelizedngale za Tapiocandizowonjezera zokoma ku dessert kapena chakumwa chilichonse, ndikuwonjezera kapangidwe kake ndi kutsekemera ku sip kapena sip iliyonse.

Parameters

Dzina la Brand	Sakanizani
Dzina la Prduct	Caramel Tapioca ngale
Ma Flavour onse	Black Tapioca Pearl
Kugwiritsa ntchito	Tiyi ya Bubble, zakumwa za Ice foundation, Desserts
OEM / ODM	INDE
Mtengo wa MOQ	Spot katundu palibe MOQ chofunika, Makatoni amtundu wa MOQ 50
Chitsimikizo	HACCP, ISO,HALAL
Shelf Life	6-9 Amayi
Kupaka	thumba
Net Weight (kg)	1KG (2.2lbs)
Kufotokozera kwa Carton	1KG16;1KG120
Kukula kwa Carton	58cm * 27.5cm * 16cm 58cm * 34cm * 16cm
Zosakaniza	wowuma, madzi, zakudya zowonjezera
Nthawi yoperekera	Malo: 3-7 masiku, Mwambo: 5-15 masiku

Gulu

Kugwiritsa ntchito

Boba Milk Green Tea

Kukonzekera kwa zinthu zopangira: Chiŵerengero cha ngale za Mixue ndi madzi ndi 1:6-10.Mukatha kuwira, yikani mphika wa ngale ndikugwedeza pang'ono.Ikani nthawi yowira ya mphika wa ngale mpaka mphindi 25, ndikuwotcha ngale kwa mphindi 25.

Ndiye kukhetsa madzi ndi kusamba ozizira.Thirani ndikuviika kuchuluka koyenera kwa sucrose m'madzi (omwe akulimbikitsidwa kugwiritsa ntchito mkati mwa maola anayi)

Kukonzekera zopangira:Sakanizani tiyi ya JasmineNjira yokonzekera: Chiŵerengero cha tiyi ndi madzi ndi 1:30.Mukasefa tiyi, onjezerani madzi oundana ndipo chiŵerengero cha masamba a tiyi ndi 1:10 (tiyi: ayezi = 1:10)

Zilowerere 20g wa masamba tiyi, kuwonjezera 600ml madzi otentha (madzi kutentha 70-75 ℃), ndi simmer kwa mphindi 8.Sakanizani pang'ono mukamawotcha, sefa masamba a tiyi, ndikuwonjezera 200g ya ayezi mu supu ya tiyi.Sakanizani pang'ono ndikuyika pambali

Tengani 500ml, kuwonjezera 40g mkaka mu shaker, 150ml waSakanizani tiyi ya jasminesupu ndi 15 mlSakanizani sucrose

Ayisi: Ikani 100g ya ayezi mu galasi la chipale chofewa, ndipo chipale chofewa chiyenera kusakanizidwa mofanana (zindikirani kuti zakumwa zotentha siziloledwa)

Kutentha: Pangani chakumwa chotentha ndikuwonjezera madzi otentha pafupifupi 400cc.Muziganiza bwino

Chotsani kapu yopangira, onjezerani 80g wangale za caramel Tapioca, ndikuthiramo tiyi wamkaka.